The reason why turkey noodles are called turkey noodles is that the logo of this instant noodles is a fire-breathing chicken, which means it is so spicy that it breathes fire, and the seasoning of turkey noodles is also turkey.

Turkey, especially roasted turkey, is a traditional delicacy in Western countries and is deeply loved by Westerners. If you add turkey to the noodles, it will be even more delicious. However, turkey is delicious, but cooking it is time-consuming and labor-intensive, so some smart people thought of using turkey as seasoning and adding it to instant noodles to solve this problem. Thus, Turkey Noodles was born.

The difference between turkey noodles and instant noodles

As far as the domestic market is concerned, the marketing positioning of the market is different. Traditional instant noodles are mainly convenient, fast, hygienic and solve the problem of hunger. Korean hot noodles Chicken noodles want to position themselves as a fashionable product, but in fact, there is not much difference from the nutritional value alone.

In terms of taste, traditional instant noodles mainly have traditional flavors, such as spicy, braised, and chicken stewed with mushrooms. Turkey noodles are mostly spicy.