The name of the creaky food

Also known as creaking box, creaking box and frying box. With the birth of the Beijing-Hangzhou Grand Canal, it was born in Tongzhou, the source of the canal. It is a Beijing specialty food that is older than the old Beijing city. After thousands of years of taste scrutiny, this taste has remained among the people in JD.COM regardless of the gradual decline of the canal, and it is spreading day by day.

After the opening of the Beijing-Hangzhou Grand Canal, a large number of JD.COM people made a living by transporting water. The boatmen brought back crispy pancakes from Shandong, which were wet for a long time, and the pancakes became soft and uncomfortable. Some people roll pancakes into rolls, cut them into sections and fry them, which makes them more fragrant and crisp and will not go bad for a long time. The tickle box soon became a delicious food to accompany the boatmen on their voyage, and naturally spread among the people in JD.COM, which is dozens of miles away from Zhangjiawan, the terminal of Beijing Airlines Grand Canal, Fiona Fang.

according to folk legend, "tickle" actually means "put it here", which was decided by Empress Dowager Cixi. It is said that the royal chef used folk snacks to change the taste of Cixi. Cixi felt good after eating it, so she asked her men: What's the name of this thing? Because there is no orthodox name, no one dares to say a name, so he replied: there is no name yet, please give it to Lafayette. Cixi is also lazy, so let's put it here, which means to put it here first and talk about it later. Who knows that the servants didn't understand, so they quickly said, Lafayette gave me a name and put it here! Although the name is strange, it has been used since word of mouth. There are two kinds of tickling. 1. Ordinary type: slightly thick, suitable for cooking, frying, stewing and cooking soup. You can also eat raw wine. 2. Crispy type: ultra-thin, suitable for raw food, snack food and snacks. You can eat it like a pot.

With the passage of time, the method of creasing has changed a lot, and as it gradually spread to all parts of JD.COM, the methods of different places have also been different. You can buy the skin of creasing, then wrap it with vegetarian or meat stuffing, and then fry it; Or directly cut into blocks and fried, and then dipped in dip. Scratch skin can also be made by yourself.

here are two methods of making (please refer to the resources for the specific illustration process):

Method 1

Note: in this method, the clamshell is made by itself, or it can be bought ready-made, wrapped with vegetarian stuffing or meat stuffing at will and fried. See Resources 3 for an example.

Details of ingredients:

Ingredients: mung bean flour, moderate gluten flour

Ingredients: warm water, moderate meat stuffing, moderate egg batter

Production steps:

1. Prepare mung bean flour, moderate gluten flour (the ratio is 3:1), one egg and meat stuffing;

2. Knock the eggs into the mixed flour;

3. add some water to dilute;

4. Stir into a liquid batter

5. Heat oil in a pan and dig in a spoonful of batter;

6. Turn the pot edge and spread it into a cake;

7. Turn it over after one side is solidified;

8. Bake and serve;