At the heart of the California lifestyle is people's love for good food.

Over the years, the following two restaurants have demonstrated our passion for food, earning accolades from gourmets around the world for their rich flavors and innovative spirit.

Thomas Keller Restaurant This is the center of contemporary California cuisine.

The restaurant, formerly a century-old stone French Laundry, offers exceptional quality French-inspired cuisine. Widely considered the birthplace of California cooking, Chez Panisse serves the freshest local ingredients.

Beautifully made dishes.

Red wine has become a "frequent guest" on high-end Chinese tables.

Chinese friends have become obsessed with California red wine.

Despite world-class recognition, California wine remains fun and approachable, and a day of wine-drinking gatherings and picnics with a group of friends is a California tradition.

Eating crabs in San Francisco. The crabs at Fisherman's Wharf in San Francisco are delicious. There is a big crab painted there, standing in the middle of the road, like a road sign, which makes people salivate.

Both X and L want to stay and eat crabs.

At the food stall on the opposite side of the road, there are pots for eating crabs, so you can eat them while standing.

The fresh smell of crab wafts over, and you want to eat it when you smell it.

Creative Salads at Ecological Restaurants in Los Angeles The Tender Greens restaurant in Los Angeles has only been open for less than a year, but it has already become a trendy new spot for many celebrities.

The owners of Tender Greens source ingredients from local produce markets every day for their daily diners and "healthy eaters" to enjoy.

The chefs presented plates of "creative salads" to everyone without any scruples.

Tender Greens completely represents a green and environmentally friendly lifestyle. Every utensil here is made of renewable materials, and even the floors are paved with natural walnut.