Pork Chops.

Pork chop refers to a large piece of lean pork that has been fried or pan-fried. It is a delicacy that appears in Western food. As of May 26, 2023, it is called pork chop.

In addition to protein, fat, and vitamins, pork chop also contains a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.