We often pass by some pastry shops, and we are always attracted by the smell coming from that room. This kind of invisible propaganda can often achieve the best results. The so-called wine is not afraid of the deep alley, and delicious things will naturally be spread by people. In fact, the rich flavor of western cakes, we have a China cake, but it is not inferior!

This is the brown sugar jujube cake to be made today. As far as the attractive fragrance is concerned, it can definitely be said to be second to none. It can easily kill all kinds of western cakes. I remember going to a food city, and I can smell a thick smell of red dates and brown sugar from a distance. This smell is very penetrating and smells particularly warm. It even gives people an artistic conception that they can't extricate themselves from.

You should know that the taste and fragrance of brown sugar jujube cake are not inferior! If you mix it with some hot drinks, it will be a hearty afternoon tea or breakfast. For children, this temptation is irresistible. In fact, brown sugar jujube cake can be easily cooked at home, and it is also steamed in practice, which is healthier and more nutritious! Jujube cake, my family never buys it outside, but it is healthy at home, which is more delicious than buying it 10 times! A small cake with rich fragrance, full of sweetness, easy to fix at home, delicious and satisfying! Today, let's experience this traditional food together. I'm sure you will like it.

Brown sugar jujube cake

Ingredients: jujube paste 200g brown sugar 40g low gluten flour 200g eggs 5 baking powder 5g baking soda 3g corn oil 30g.

Production method:

1, prepare 220g red dates and steam them in water;

2, then remove the skin of the red dates, and then remove the red dates;

3. Add 40 grams of brown sugar and pound it into red jujube paste with a rolling pin;

4. Add 5 eggs, which can be soaked in warm water for a few minutes in advance;

5, with electric egg beater sent to lift the eggbeater can draw a clear grain, keep it for 30 seconds;

6. Sieve 200 grams of low-gluten flour in several times, and sieve baking powder and baking soda at the same time;

7. Stir well with a manual whisk. This must be a mixture. When stirring, move quickly, otherwise it may defoam;

8. Finally, pour in 30 grams of corn oil and mix evenly in the same way;

9. Pour it on a baking tray paved with silicone oil paper in advance, smooth the surface, and finally sprinkle with appropriate amount of white sesame seeds;

10, preheat the oven in advance, fire 160 degrees, fire 170 degrees for about 30 minutes.

1 1. The jujube cake made in this way is delicious and soft. Adding peeled jujube paste to it tastes really good, especially beneficial to digestion. It's really much better than what I bought!