7 1 1 The fish eggs in the convenience store are made of mullet, as follows.

Ingredients: mullet egg100g, vinegar1.5g, coriander powder1.5g, Shaoxing wine and pepper.

Keywords refined salt, ginger juice, monosodium glutamate, soy sauce, wet starch, chicken soup,

Features:

Exercise:

1. Wash mullet eggs with clear water, peel off the fat skin, put them in a cold water pot, boil them over high fire, and then soak them in the pot for 6 hours. Then open the mullet eggs one by one, put them in a cold water pot, blanch them in cold water when they are 80% open on a big fire, and then blanch them in cold water. Repeat five or six times to remove their salty taste.

2. Put the spoon on high fire and add chicken soup, mullet eggs, soy sauce, Shaoxing wine, ginger juice, refined salt and monosodium glutamate. After the soup is boiled, skim off the floating foam, add the wet starch mixed with water and stir well, then add vinegar and pepper, stir twice, pour the cooked chicken oil into a bowl and sprinkle with coriander powder.