Dongxiang, Jiangxi is a place with rich food culture, and there are many delicious dishes. The following are some delicious dishes in Dongxiang:

1. Dongxiang mutton: Dongxiang mutton is one of the special cuisines in Dongxiang area. It is made of local specialty Heishan mutton with a unique cooking method, which is delicious and delicate, and is one of the representative dishes in Dongxiang area.

2. Sour and hot lotus root tip: Sour and hot lotus root tip is a traditional food in Dongxiang area. It is made from lotus root, a local specialty, through cutting, pickling, frying and other processes. It tastes sour and delicious and is one of the special snacks in Dongxiang area.

3. Dongxiang Tofu: Dongxiang Tofu is a traditional food in Dongxiang area. It is made of local specialty soybeans as the main raw material, and is made by grinding, boiling, bittern and other processes. It is delicate and delicious, and it is one of the representative dishes in Dongxiang area.

4. Crispy little yellow croaker: Crispy little yellow croaker is a special food in Dongxiang area. It is made of local small yellow croaker as the main raw material, fried and seasoned, and it tastes crisp and delicious. It is one of the special snacks in Dongxiang area.

5. Farm dishes: There are many farm dishes in Dongxiang area, which are made with local specialty ingredients as the main raw materials and through simple cooking methods. They are delicious and pure, and they are one of the special foods in Dongxiang area.

To sum up, there are many delicious dishes in Dongxiang area, both special dishes and special snacks are worth tasting.