Cloud fungus is actually a relatively healthy food, because it can better help us remove toxins from the blood, and it is also a relatively refreshing food. Stir-fried cloud fungus with cucumber or fried cloud fungus with louver leaves are both delicious dishes.

, they are also delicacies that can be made by hand in daily life, light and refreshing.

Here’s how to do it.

1. Ingredients for fried cucumber with cloud fungus: soaked cloud fungus and fresh cucumber, appropriate amount of onion, ginger, garlic, salt, sugar, MSG, water starch, and sesame oil.

Method: 1. Peel the cucumber. When peeling, be careful not to scrape too deeply. After peeling, remove the cucumber seeds.

After removing the cucumber seeds, cut into small pieces and set aside.

2. If the cloud fungus is large, you need to tear it into pieces the same size as the cucumber by hand. This will make it easier to absorb the flavor when frying.

Before frying, boil water and add salt, then put the cloud fungus and cucumber into the pot and blanch them for about 10 seconds. After blanching, the cucumber will be crispier.

3. Heat the oil in a pan. When the oil is hot, add the onion, ginger, and garlic, and stir-fry until fragrant. For the sake of the beauty of the dish, take out the fried onion, ginger, and garlic. Of course, you don’t need to do this at home.

Then put the blanched cloud fungus and cucumber into the oil pan, add salt, sugar, and MSG, stir-fry for a few times, then add a little water starch, and add a little sesame oil before serving.

2. Ingredients for fried louver with cloud fungus: cloud fungus, louver, red pepper, green pepper, ginger, salt, monosodium glutamate, salad oil, starch. Method: 1. Dissolve the cloud fungus with warm water.

Remove seeds from red and green peppers and cut into pieces.

Slice ginger and set aside.

2. Use boiling water to blanch the cloud fungus and red and green peppers and remove.

3. Wash the louvers, cut into large pieces, and blanch them quickly in boiling water.

4. Put a little oil in the pot, add ginger slices and stir-fry until fragrant. Add all the ingredients and stir-fry for 2 minutes. After seasoning, thicken the gravy with starch and serve.

The above are two common and easy-to-make dishes for stir-fried cloud fungus. Action is worse than action. If you like it, start now!

I hope you can also make delicious cloud fungus.