How to make Fangzi Pork. The main ingredient is 500 grams of pork belly. A little pork rind. A few auxiliary ingredients. An appropriate amount of onion and ginger. An appropriate amount of cooking wine. A little light soy sauce. A little dark soy sauce. A little cinnamon.

Wash the pork belly and cut into pieces, not too small.

Pour cold water into the pot, add cooking wine and blanch the ginger slices.

Prepare onion, ginger, cinnamon and bay leaves.

Put the meat pieces into the rice cooker, put the onions, ginger, cinnamon and bay leaves into the rice cooker, add cooking wine, light soy sauce, dark soy sauce, and consume oil.

Marinate for 20 minutes and add appropriate amount of boiling water.

Press the button to start cooking and cook for about 60 minutes.

Put it into a plate and put the sauced pork skin on top of the pork belly until it is soft and nutritious.