Braised fish in Yunzhou cauldron is a unique food. The fish selected in the production process comes from Yunzhou Reservoir, which is delicious and has unique seasoning and cooking techniques. Tricholoma matsutake in Chicheng County is a specialty of Chicheng County, and it is known as the "king of edible fungi" because of its fleshy, delicious and tender.
In addition, Chicheng has many other special foods, such as wild vegetables in Chicheng series and various foods created by Chicheng people in their daily lives. Chicheng's food culture has the characteristics of Mongolian, Manchu, Han and Hui, which is rich and colorful and worth tasting.