Dress according to the regulations, wear a regular number plate, clean face, and the waitress wears light makeup; Energetic, smiling, standing in a standard posture; The action is generous, graceful and light, without dragging or pulling; The hair is neatly combed and the hairstyle meets the requirements of the hotel; Hands and nails should be cleaned and disinfected.

2 preparation of the article

Prepare tables and chairs, all kinds of tableware, wine utensils and items needed for banquet. Do not damage the table. Table legs should be level and stable, and chairs should be prepared according to the number of banquet guests. The chair should be stable without any damage, and the back of the chair should not be loose. Dining utensils should be equipped with more than 1/5. The prepared meals and wine utensils are free from defects and meet the hygienic standards and requirements for banquet use. When preparing items, use trays and handle them carefully.

Lay a tablecloth

The tablecloth should be clean, without damage and wrinkles, then stand on the right side of the host's seat, put the folded tablecloth in the center of the dining table, open the tablecloth, find out the edge of the front side of the tablecloth facing you, and lay the tablecloth at one time by any method; The convex seam in the center of the tablecloth is required to be upward, aligned with the main and auxiliary owners, and the drooping parts around the tablecloth are equal.

4 playback turntable

Put the turntable in the designated position in the center of the dining table, the center of the turntable coincides with the center of the round table, and the edge of the turntable is flush with the edge of the table, with the error not exceeding 1 cm, and try to rotate the turntable flexibly.

Set the plate and eat this dish.

Starting from the owner's position, put it clockwise, put the saucer first, and put the food for dinner on the saucer; The pattern is aligned (the store logo is at the top), and the distance is equal, which is1.5cm from the edge of the table.

6 spoon pad, spoon

The spoon pad is placed directly above the plate, and the distance from the plate is 1cm. The center of the spoon pad is aligned with the center of the plate. The spoon is placed in the spoon pad, and the handle is on the right.

7 chopsticks rack, chopsticks

The chopstick rack is placed on the right side of the spoon pad, and the chopsticks with chopstick sleeves are placed on the chopstick rack (the pattern of chopstick sleeves is upward). Based on the chopstick rack 1/3, the tail of chopsticks is 1.5 cm away from the edge of the table, and the chopsticks are 3 cm away from the plate, which is parallel to the center line of the plate; If you use a multi-functional chopstick holder and a spoon with a long handle, you should place a flavor dish in front of the dinner plate at a distance of 1 cm, put the chopstick holder on the right side of the flavor dish, and put the chopsticks and spoon at a distance of 3 cm between the spoon handle and the dinner plate, with the end at a distance of 1.5 cm from the table edge.

8 pendulum toothpick

Small package toothpicks, placed on the right side of chopsticks 1 cm, 5 cm away from the dining table; The toothpick cup is placed at the upper right of the chopsticks of the host and the deputy host.

9 wine set

Put a red wine glass in front of the spoon pad with the center aligned, and the distance between the bottom of the glass and the spoon pad is1cm; White wine glasses are placed on the right side of the red wine glasses with a spacing of 1 cm, and beer glasses are placed on the left side with a spacing of 1.5 cm; The centers of the three cups are on a horizontal straight line.

10 Put the cover bowl on the right side of the chopsticks, 2 cm away from the chopsticks and 0/.5 cm away from the table.

1 1 Put four ashtrays on the right and left sides of the main and auxiliary chairs, 3 cm away from the turntable, forming a square.

12 aromatherapy towel rack is placed on the left side of the tray, 2 cm away from the tray and 1.5 cm at the edge of the table.

13. The napkin is folded.

It is required to use seven techniques to fold ten different shapes of oral cloth flowers; Patterns should be divided into primary and secondary, and the patterns should be plants, animals and articles; One-time molding, vivid image, uniform folding, beautiful and generous, and in line with health requirements; After folding the flowers, put them into beer glasses as required, and the patterns should be properly placed according to the primary and secondary guests.

14 The flower arrangement is placed in the center of the turntable, with the flowers facing the owner.

Set up a chair

Put three, three, two, two, that is, put three chairs on one side of the host and two chairs on the other side, and the back of the chair is in a straight line (pull the chair neatly before eating, and require that the center of the back of the chair is facing the plate, the inner edge of the back of the chair is close to the tablecloth or skirt, and the back of the chair is round).

In hot summer, eating or not depends on your mood. If you are in a bad mood, you will lose your appetite. Since the mood of eating in summer is easily influenced by the environment, it will be difficult to protect your health if you don't dress up your dining table carefully.

To create a delicate and beautiful dining table, decoration often determines the aesthetic feeling of the dining table, thus affecting the dining atmosphere. Choose your favorite style, and then use flowers, tableware, tablecloths and other elements to create and design the dining table.

If you want to create an elegant and comfortable dining environment, you might as well learn some collocation skills with Bian Xiao to add a little color to your dining table ~

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Selection of soft-packed dining table

People often say that "food is the most important thing for the people", which can prove the importance of eating and drinking in daily life. As one of the furniture involved in eating activities, the dining table is an indispensable item in our life. If soft clothes are the emotional appeal in life, then the dining table is the essence of soft clothes.

Before we begin to choose, we should decide what kind of table is the most suitable according to the decoration style of our home, the number of people eating, the size of the restaurant and other factors. Also determine the size of the dining area. If the house has a large area and an independent restaurant, you can choose a heavy dining table to match the space.

If the restaurant area is limited and the number of people dining is uncertain, you can choose the most common style in the market-telescopic dining table, that is, there is a movable board in the middle, which can be placed in the middle of the dining table or taken down when not in use. There are only three or four parties a year, and you don't need to buy an oversized dining table. You can choose according to your own tastes and needs ~

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The tablecloth enhances the value of the dining table.

Afraid of soiling the table? The dining table is not nice? Although the table is not easy to change, table linen can change it frequently. As long as we use a tablecloth, we can solve all kinds of table problems and inject some fresh elements into our dull home life.

Decoration is the embodiment of taste, and beauty should be pursued in life! With the tablecloth, the restaurant's face value has also improved, and the dining mood has also improved. Why not?

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Good-looking tableware increases appetite.

With the improvement of people's living standards, tableware is not only used as a tool for eating, but more and more people begin to pursue the appearance and quality of tableware. If you want to set up a pleasant dining table, details such as tableware and placemats can't be ignored.

And high-value tableware is most suitable for posing, and I am afraid that I can't bask in food in my circle of friends as I like? Most importantly, it can even be used as an ornament to enhance the home style and make life more tasteful.

When sitting on the dining table every day, looking at a dazzling array of meals, but not knowing what to eat, a set of eye-catching tableware is very important.

Putting exquisite food in exquisite tableware is not only a kind of visual enjoyment, but also our understanding of food, seeking natural and simple beauty in a leisure mentality.

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Candlesticks create a dining environment.

Another item that can improve the atmosphere of the table and create a dining atmosphere is candles and candlesticks.

Candles are usually matched according to the style of the dining table, so the candlestick is made of transparent crystal or glass, and it won't appear abrupt when matched with candles of any color.

If you want to create a classical luxurious or elegant texture and a festive style, it is most effective to use metal and silver candlesticks. Light the slender candles and the atmosphere will naturally form.

Ps: If there are multiple single candlesticks, be sure to pay attention to the height!

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Decorate the dining table with flowers

Every corner of beautiful homeland is very important, among which flowers are the most important. Their existence can make the ordinary dining table completely transformed and charming.

When the whole family is sitting around the dining table to share a sumptuous meal, if a small pot of flowers can be placed on the dining table, it will not only stimulate appetite, but also be an excellent visual enjoyment.

Flowers can render the artistic conception of space, and colors can awaken our emotions. If it is warm and cold at first, decorate the dining table with these spring flowers and feel the breath of spring.

Ps: Throughout the year, the floral decorations used on the dining table should change with the seasons.

Bian Xiao believes that as long as the space is carefully arranged by himself, every place will give you real happiness and happiness. I also hope that life will always be free and beautiful like a dream.

Maybe you have learned how to set the table, but you have forgotten some complicated details. Let's review these etiquette for you.

Formal lunch

The table layout of formal lunch and formal dinner is similar, with only some subtle differences: the iced drinks and iced tea spoons on the lunch table remind people that this is a daytime activity; The arrangement without candles is also suitable for this atmosphere. A glass only needs a goblet and a wine glass. The old etiquette book said that the tableware should be aligned at the bottom of the handle, but now the looser etiquette allows you to place the tableware at any beautiful angle.

Silver:

1 .salad fork 2. The fork of the third main course of lunch. Knife number four. A spoon for soup. Oyster fork 6. Bread butter cutter 7. teaspoon

Disks and cups:

8. Lunch main course plate 9. Bread and cream plate 10. Wine glasses 1 1. Iced teacups.

Table cloth, tableware, wine glasses and China

Formal dinner

The main difference between formal dinner and formal lunch table layout is that there are more glasses for drinking red wine and champagne at dinner. Please note that the glasses are placed in front of the knife and fork in the order of use: water glass, white wine glass, red wine glass and champagne glass. In addition, the harpoon is placed on the left side of the plate, and the candlestick can also be placed on the table, because it may be necessary to light the candle. When you drink coffee after dinner, you will bring a coffee cup and spoon. The cards on the table further indicate that this is a well-planned dinner.

Silver:

Oyster fork salad fork main course fork knife spoon cream bread knife.

Disks and cups:

7. Main course for dinner

8. Bread and cream plate

9. water cup

10. White wine glass

1 1. Red wine glass

12. Champagne glass

Table cloth, tableware, wine and China

Breakfast table

For a group, it is best to arrange a suitable breakfast table. Of course, you don't need a salad fork, but if you have hot cereal, such as oatmeal, you should prepare a spoon. You should also put a tea spoon, because coffee is served from beginning to end. The juice cup is the only cup you need. Of course, if you also provide ice water, you need a tall glass.

Silver: 1. Breakfast entree 2 forks. Breakfast entree is 3 yuan. Spoon 4. Tea spoons, plates and cups: 5. Breakfast plate number six. Juice cup 7. Coffee cups and plates.

Tableware, placemats, porcelain, glasses, light meals.

For lunch, you can use some heavy tableware, such as this simple porcelain plate. Provide glasses to cope with any drinks that may be provided. Coffee cups can be placed on the table at the beginning. You don't need a candlestick, because there is no need to light candles during the day.

Silver: 1. Salad fork 2. Fork for main course 3. Knife number four. Tea spoon. Dessert spoon and cup 6. Lunch entree, plate 7. Goblet 8. Coffee cup.

Tables, placemats, plates and cups, tableware, glasses, napkins, salt cans and black pepper cans, vases.

Leisure dinner

Casual dinner only needs informal porcelain and wine utensils, while stainless steel tableware is very suitable for casual dinner. What is shown here is that bamboo placemats well neutralize the formality of mahogany dining tables. The salad fork was ignored, but the dessert cutlery was placed at the top of the plate.

Silver: 1. Fork for main course 2. Knife number three. A spoon for soup. Dessert spoon Dessert cutter

Dishes and cups: 6. Water cup (larger) 7. White wine glass (small) 8. Spare board 9. The main course of dinner.

Placemat tableware porcelain candlestick vase salt and black pepper jar: glass

Dinner with soup as the main course

For settings like intimate dinner in front of the fireplace, the layout of the table can be simplified if soup is used as the main course of dinner. However, simplicity does not mean boredom. The unconventional dining table layout shown here illustrates this point: square porcelain adds emotional appeal to traditional soup plates, and the wine glasses with square cups and bellies just reflect the geometric shape of porcelain. For a dinner with only soup, salad and bread, you only need to prepare a spoon and a salad fork.

Silver: 1. Salad fork 2. Spoons, plates and cups: 3. A bowl or plate for soup. Five main courses for dinner. Goblet.

Porcelain placemats, cloth tableware, glass baskets.