2. Accessories: 400g of water.

3. Grease the special glutinous rice cake bowl.

4. Put the bowl into the steamer, turn off the fire and keep warm after the water boils.

5. Mix sticky rice flour and corn starch.

6. Add150g water and mix well.

7. Add rock sugar to 250g of water.

8. Cook until the sugar melts.

9. Pour it slowly into the previous batter while it is hot, and stir it quickly while pouring.

10, and mixed into slurry.

1 1. Pour the batter into a bowl full of 8 minutes.

12, steam in boiling water pot for 20 minutes.

13, let the pan cool.

14. Draw a circle along the edge of the bowl with a toothpick, and then demould it.