Hello everyone!

The taste of crab king buns is very good, especially in the crab season, the crab roe of those crabs is very plump; using those crab roe to make buns, it can be said that just looking at it will make people excited.

But we all know that the price of crab roe is relatively expensive, so although it tastes good, many people will not spend a lot of money to eat crab roe buns. Today let's see how I make crab roe buns.

Prepare ingredients: dough: 120 grams of all-purpose flour, 60 grams of water.

Crab meal: 100 grams of crab meat, 60 grams of crab roe, 30 grams of lard, 5 grams of cooking wine, 5 grams of minced ginger, and 1 gram of white pepper.

Meat filling: 180g minced meat sandwich, 300g skin jelly, 4g salt, 7g sugar, 5g light soy sauce, 20g ginger water.

Preparation steps: 1. First prepare two large crabs, wash and cook them, peel and decompose the most precious crab roe, tender crab meat and crab shells.

2. Next, refine the crab oil and fry the crab roe. Heat the pot and add a spoonful of lard. After it melts, we will refine the crab oil.

3. Pour the peeled crab shells in and simmer slowly over low heat. The lard itself is white, but the cooked oil is yellow. Let’s filter the refined oil.

4. Light the fire again and add the boiled crab oil. When the oil is warm, add the solid crab roe and stir-fry to loosen, allowing the oil to completely penetrate into the crab roe.

5. At this time, we add crab meat and ginger slices. When the oil temperature comes up, add cooking wine and white pepper. When the aroma comes out, it means it is ready. Let it cool in the refrigerator and use it as a filling.

6. Mix 120g of ordinary all-purpose flour with 60g of water, and add the water one at a time to mix.

7. Mix it into a snowflake shape and you can knead the dough. After kneading it back and forth for ten minutes, the dough will be kneaded. It looks very elastic and smooth. Set it aside to wake up for ten minutes.

8. Then process the cooked skin jelly, cut it into cubes, slice it, dice it and put it on a plate for later use.

9. Next, mix the minced meat filling. The meat filling is sandwiched with meat, which is convenient and tender. The ratio of fat to lean is 3:7. Add the seasoning salt and sugar first. 10. Stir in one direction to get out the gelatin. Add

Use light soy sauce to freshen it up and mix well, add some ginger water, and finally add the cooled crab roe and crab meat and continue to stir. The meat filling is almost ready.

11. The rested dough is whiter and more delicate. Knead it on a chopping board with your hands and roll it into long strips. Use a knife to cut into small pieces of about 7-8 grams each.

12. Roll each small dumpling into a round pancake, and then fill it with stuffing. Use your thumb to measure the inside of the dough, and your index finger to the outside with your left hand. Bring it over little by little, stretch it for a week and then close it.

13. After all the ingredients are finished, put the buns in the steamer to steam.

14. The water in the steamer is boiling. Place the steamer basket and cover it and steam for 8 minutes.

15. When the time is up, open the lid and the soup bag is ready. The soup is very filling and the dough is a little translucent. I really want to bite it and eat it, but be careful not to burn it.

Food experience: Juicy crab roe soup dumplings, full of crab meat, so fresh that it makes your heart itch!