Ingredients: Orchid, light soy sauce, light soy sauce, sesame oil, rock sugar, salt, onion, ginger, dried pepper and green pepper.

Production steps:

1. Wash the seasoning and soak it in boiling water for 20 meals for 30 minutes.

2. Rinse the dried orchids and put the soaked spices into the spice bag.

3. After the pot is hot, the dried and green peppers are baked.

4. Boil the pot with onion and ginger.

5, add dried orchids, add bags, salt, soy sauce, soy sauce and stir-fry to taste, add water and start cooking.

6. After boiling, simmer slowly over medium heat. After 20 to 30 minutes, prepare to collect salt water. After adding rock sugar, change the fire to collect the brine, and carefully turn the dried orchids to make them taste even.