There are many kinds of steak sauces, and the following are some common ones:

First, red wine juice: juice made of beef juice, red wine, onions, beef bones, carrots and other ingredients, which is rich in flavor and suitable for matching with fine steaks and naked-eye steaks.

required materials:

1 bottle of dry red wine

1/2 cup of chicken soup

3 tablespoons of butter

1 onion, chopped

2 tablespoons of flour

2 tablespoons of tomato sauce

salt and black pepper

Production steps:

1. Heat 2 tablespoons of butter in a large pan and add onions.

2. add tomato sauce and stir well, then add red wine and chicken soup. After stirring, reduce the fire to a minimum.

3. in another pan, heat another tablespoon of butter, add flour and stir well until it turns brown. Add the mixture of chicken soup and dry red wine into the flour solution bit by bit and stir constantly.

4. continue to stir and boil the mixture until it becomes thick, and add appropriate amount of salt and black pepper to taste.

second, mushroom juice: juice made of mushrooms, onions, beef juice, butter and other ingredients, which tastes slightly lighter and tastes good with steak.

required materials:

25g of mushrooms, chopped

1 onion, chopped

3 tablespoons of butter

3 tablespoons of flour

2 cups of chicken soup

1 teaspoon of dried thyme

salt and black pepper

Production steps:

1. Heat the pan under medium heat and add in.

2. add mushrooms and continue to fry for 5 minutes until the mushrooms come out of the water and become soft. Add dried thyme, then season with salt and black pepper.

3. Heat 1 tbsp butter in another pan, add flour and stir well until brown. Add chicken soup slowly and stir constantly to prevent caking.

4. add mushrooms, onions and seasonings until the juice is thick.

third, black pepper juice: juice made of black pepper, chicken juice, red wine and other ingredients, with a slightly spicy taste, suitable for all kinds of steaks.

required materials:

2 tablespoons butter

1 onion, chopped

2 tablespoons black pepper

1 cup chicken soup

1 teaspoon starch

1/2 cup whipped cream

appropriate amount of salt

Production steps:

1. Heat 1 tablespoon butter in a pan. Add onion and cook until soft.

2. add the black pepper and continue to cook for 1 minute until the black pepper becomes fragrant.

3. add 1 cup of chicken soup, continue to boil, and then cool down to simmer. Slowly add the starch solution and keep stirring to prevent caking. Continue to cook for 2-3 minutes until the juice thickens.

4. Heat another pan, add 1 tbsp butter, and cook the steak until the heart rate. Take out the steak, stir-fry with white wine, mix well with sauce and let stand for 2-3 minutes.

5. add whipped cream, continue to stir evenly, season with salt and turn off the heat.

fourth, garlic juice: juice made of garlic, beef juice, white vinegar, butter and other ingredients, with a bit of heavy taste, suitable for pairing with relatively cut meat, such as scapular meat.

required materials:

2 tablespoons of butter

2 cloves of garlic, chopped

1/4 cup of dry white wine

1/4 cup of beef broth or chicken soup

2 tablespoons of chopped fresh basil

salt and black pepper

Production steps:

1. Heat the butter until it melts, and put it on medium heat. Cook for 1-2 minutes until the minced garlic becomes soft.

2. add dry white wine and beef stock, reduce the fire and stir well. Continue to cook slowly until the juice shrinks and thickens slightly.

3. before cooking the steak, add chopped fresh basil and stir well.

4. pour the sauce on the cooked steak, and then season with salt and black pepper.