First, Pikou grilled fish. The grilled fish in Pikou Port is one of the local specialties. It is delicious, with crispy skin and delicious meat. The seasoning for the grilled fish is made from local farm tofu and fresh chili peppers. The aroma is very rich and leaves people with endless aftertaste.
Second, seafood porridge. Seafood porridge is one of the most popular local breakfasts. The seafood porridge here is both delicious and nutritious. The main ingredient of the porridge is crucian carp, a local specialty. It is cooked with millet and rice. It has a delicate texture and a fishy aroma. Adding in some fresh seafood, such as conches and clams, makes this porridge even more delicious.
Third, local specialty snacks. In addition to grilled fish and seafood porridge, there are also many local specialty snacks to try. For example, the glutinous rice cake is made from local glutinous rice, wrapped with sesame and bean paste. The rice grains are tender and delicate, and the taste is very good. There are also tofu curds, which are made with juice and seasonings. They are soft, tender, fresh and delicious. They are a good choice to cool down in summer.
The above is an introduction to some delicacies in Pikou Port. If you come here, you must taste these delicacies to satisfy your taste buds.