Wang Jiasha's fried mutton with seven treasures in a small cage in Guyi Garden, plain steamed buns with begonia cakes and wind-pined moon buildings, Shen Dacheng's oily steamed bread, braised pork with duck gizzards in Daoxiang Village's Ganyuanyuan Restaurant, Shanghai Food Street, Yunnan Road: Yunnan Road is the most popular place for Shanghainese to go to restaurants. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road. Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable. Zhapu Road: Hongkou's famous food street, adjacent to Sichuan North Road, a municipal commercial street, is the first choice for middle-class banquets and gatherings in Shanghai, where restaurants and restaurants with local specialties gather. Transportation: No.1,848 Zhapu Road Terminal, No.63,563 Wusong Road Terminal and No.61 Tiantong Road Terminal pass Zhapu Road, and there are 6,13,14,17,25,147,22,223,51,922 stops on Haining Road. There are 19, 65 and 928 stops on Tiantong Road. Shanghai Snacks Nanxiang Steamed Bun, Mushroom Vegetarian Package, Dove Eggs and Dumplings, Fried Pork Rice Cake, Crab Shell Yellow, Phoenix Tail Roasted Steamed Bread, Fried Steamed Bread, Sweet-scented osmanthus Sugar Lotus Root, Chicken Porridge, Mint Cake, Mung Bean Cake, Melaleuca Oil Cake, Taibai Cake, Fried Noodles, Big Cake, Soymilk, Rice, Fresh Meat Pottie, and so on. Braised beef tendon soup, sweet-scented osmanthus red bean soup, three-silk eyebrow pastry, spiced tea eggs, glutinous rice balls, five-diced buns, eight-treasure rice, steamed bread in oil, fried rice cakes, bloody glutinous soup, cold noodles, bean curd soup with vermicelli and chicken blood oil, three-fresh bean skin, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste-Shanghai snacks-mainly in place: Yu. Green Wave Gallery: Gourd Waist Rice Crisp, Crab Steamed Qiaojiazha: Fresh Cat's Ear Shunjiaoxuan jiaozi Store: jiaozi (No.1616 Huangxing Road) Old Town God Temple: Wuren Meihua Crisp, Bamboo Shoots and Vegetables Dumplings, Winter Dishes, Rib Rice Cake Yunnan Road, Wujiang Road, palearctic: Lugang Town (Taiwan Province Snacks), Half-acre Garden (. I think the best snack in Shanghai. 1. Alberto's father's puffs workshop is the most delicious puffs I have ever eaten. The outer crust is fragrant and soft, and the inner egg and milk are slippery and icy, with rich milk flavor, which has some ice cream flavor. You can't help destroying it quickly after taking a bite. At most, you ate three puffs ... Found: Raffles Underground 2. Gino Bakery の I have always loved Mexican bread. Many families like many varieties, and there are too many to mention. This one, once it is freshly baked, it is necessary to buy a few, and then it will be quick. The bread outside has the double taste of cake and bread, that is, it is not particularly soft, and the edges are hard, and the souffle inside is quite rich and delicious. If it is just baked, The hot feelING of the stuffing inside can flow the same. aftertaste ing ... discovery place: Jinuo bakery. (The person in Zhengda underground thinks it is the most delicious) 3. breadtalk likes to eat bread, so I saw it on the first floor of Raffles at the earliest, and ate all its varieties in three days ... Very fresh and delicious, and the materials and practices are very special. Different from ordinary bread. Favorite: banana point (banana flavor, I don't know why, I often can't buy it, 555), (South/North) Indian cake (it's strange how to sell cakes in bread points, and I can't tell the difference between north and south ... Anyway, it's delicious, and it's filled with curry, which is very rich. The skin is soft. It's a big one). Its CHEESECAKE is also delicious ~ Found in: the first floor of raffles city. Meiluocheng 4. Feilong fried crab powder hot and sour soup said a lot of sweetness, let's say salty. Originally, I went to eat raw fried, but I found this delicious ... especially thick soup, sour and spicy, with a lot of Dongdong inside, and crab roe. It's fresh and cool ... it's wonderful. Its fried food is also very good, it's the kind that is fried from the bottom up, and the fried part is also very crisp and not hard. The meat is fresh and firm. (By the way, it's much more delicious than Xiao Yang's fried food, which is just selling a reputation and echoing the crowd. In fact, it's really not so good. At least it's much more delicious than it. I've eaten it. Friendly tips near Landmark Plaza: 2 fried, a bowl of hot and sour soup, a bowl of small wonton with crab powder. If two people eat it, it's just right. 5. Fifth Street Coffee. Does bubble tea seem to be a chain enterprise? Anyway, I haven't drunk it anywhere else. I always drink the delicious bubble tea in Tongji. The ratio of tea and milk is very appropriate, and the sweetness is just right. The pearls are not soft or hard, and they are particularly tough. Let my aunt put some coffee powder to taste better. It is better than the typhoon shelter and Xianyulin. Discovery place: Cafe on the Fifth Street next to the playground of Tongji Headquarters: You can ask for coffee powder without increasing the price ~(PS: the quality is stable, 6. Raffles Food Plaza の Red bean milk ice Raffles Food Plaza on the 6th floor, like other snack plazas, basically has nothing to eat. Only the ice shop is really in place. Its ice is squeezed by a special machine, which is really like white snow, and it is very delicate and delicate. It melts in the mouth, unlike some smoothies, which seem to be stuffed with sand and extremely rough when eaten. It tastes sassy, very sweet. And it's a big plate, as long as it's in 1 yuan. Discovery place: Raffles Food Plaza, 6th floor Friendly reminder: The so-called milk ice is made of condensed milk. You can talk to the producer about it, so it won't be very sweet, but it will never affect the taste. 7. Sugar Tide Coconut Mango Milkshake Sugar Tide is a restaurant that eats Cantonese food. Snacks and desserts are also well made. I fell in love with its coconut mango milkshake the first time I drank it. The mango granules I ate were very fresh and fragrant. There was also a small sago mixed in coconut juice, which was not sweet in QQ. It was very refreshing and delicious. It was found in the Southeast Asian restaurant of Huaihai Middle Road, Tangchao Restaurant on Nanjing West Road. 8. Liyuan Double-skin Milk Guangdong people opened a small shop that mainly focused on Chaozhou snacks and desserts, but they really liked it. The shop was inconspicuous, but his food was delicious. There is also a more famous "sweet honey" across the street, but double-skin milk is not as delicious as Liyuan. The milk is rich in flavor, put in the freezer, tastes ice-cold like pudding, and tastes very Q. Girls who like to drink milk or eat pudding must like it. It is said that this stuff is a traditional food that requires a lot of craftsmanship and cumbersome practices. Discovery place: Lijiang Garden Friendship Tip: In order to ensure freshness and quality, its home is limited to supply every day. So if you want to eat it, you should do it before it's too late. ~ Its porridge is also very good. It's delicious and cooked glutinous and thick. I fell in love with it for a while. Every day, I go to drink white meat with Chinese sauerkraut in Daqinghua stone pot, roast mutton with crispy Manchu flavor and braised beef. The prices are 18 yuan, 24 yuan and 22 yuan. The price of almost all the dishes on the menu is not more than that of 3 yuan. Sauerkraut and white meat is a typical northeast dish. The main ingredient, sauerkraut, is authentic and has an authentic northeast taste. Even more delicious is the three sauces that come with the dish-Philippine cauliflower sauce, fermented milk and Chili sauce. The latter two are actually nothing, especially the cauliflower sauce. Add cumin to crispy roast mutton, which is similar to the cooking method of xinjiang cuisine and Mongolian cuisine, but the difference is that it is wrapped in long strips of meat and then fried, so it is crisp. My friend in the northeast said it was good. I just wanted to taste something new. Daqinghua: Dakoufu, No.466 Changde Road (at the intersection of Xinzha). I ate roasted meat on Wujiang Road. The storefront is not luxurious, but it is still clean. It is often seen that Xiao Er is carrying oily chicken and duck through the hall and sent to the cooked food room. There are roast goose and ribs (22 yuan). The roast meat is hot and fresh, unlike some shops where it is heated by microwave oven. The roast goose is fat but not greasy, and its skin is crispy, with sour plum sauce, which is very appetizing. Ribs have meat and bones, and some are crisp bones, which are very chewy. Black pepper beef ribs (36 yuan), the recommended dish of the store, was heard squeaking of iron plates from a distance. At first glance, it looked a bit like beef with iron plates. The smell of black pepper came to the nose, and the amount was sufficient. Steamed Guangdong Luffa (12 yuan) with garlic. Guangdong Luffa is different from ordinary Luffa. Its skin is rougher, and a layer of it can be seen. Fish head soup (more than 2). The soup has been stewed for a long time, its color is milky white and its taste is delicious. This restaurant mainly serves Cantonese cuisine, roast meat is the specialty of this restaurant, and salted chicken (take-away 1 yuan/Jin) is also a classic. Address: Shimen No.1 Road, and Wujiang Road is about 2 meters south. If two or three people go to Laotan Grilled Chicken, it's almost enough to order a large portion of Grilled Chicken. Vegetables, tofu, potatoes and konjac are all complimentary. I don't recommend ordering a small portion of Grilled Chicken. A small portion can't eat that feeling. Order rice tofu before the griddle chicken comes up. The white tofu is slippery, and the red seasoning is piled on it, which is spicy. The chicken in the griddle chicken pot is cut into small pieces to taste, which seems to be fried. The chicken is red, the bottom of the pot is padded with shredded radish, and the smell of coriander leaves and garlic is beautiful. Side dishes are also sent, as well as a bowl of soup. Never pour the soup into the pot and cook it first. It's not a dry pot that turns into a hot pot, and people at the next table eat it like this. It's really a waste of time. The pot will steam up after a while. The more water you boil at the bottom of the radish, the more it is not afraid of burning, and the fragrance will gradually burn out. The chicken is not very tender, but it tastes good and spicy, especially when it is very hot. It feels like a fire in your mouth. When you have eaten half, you can eat the shredded radish at the bottom. At this time, the shredded radish has absorbed the umami taste of chicken and the spicy taste of pepper, which is particularly fragrant and moist. It can be said that it is better than chicken to some extent. The staple food can be divided into a bowl of Guizhou rice noodles, and two or three people can still be full after eating this pot of chicken. Close to the cinema, it's easy to find. Before Happy Valley, Happy Valley was not called Happy Valley, but Happy Valley was a tea restaurant. Now it's a good place to have a working meal. Although I don't work there, I will go to sit with my friends. Both the meal and the soup are good. My favorite is the frozen milk tea there, which is authentic. And homemade egg tarts and puddings, which are delicious. Example meal: 18 yuan/serving, giving away example soup, changing hot and cold drinks, plus 5 yuan, totaling 23 yuan. Ordinary rice/noodles/wonton soup noodles, etc.: 15~23 yuan. Frozen milk tea: 1 yuan/serving (single purchase), if you order a meal, it is 5 yuan. Address: Snacks at the back door of China Normal University on Wujiang Road (Nanjing West Road) used to go to China Normal University to eat their fill. It's very lively there. There are two places to recommend. One is a noodle shop next to the back door. Make only three things: Chinese hamburger, glutinous rice dumplings and omelet. The noodles are all made by themselves, with coarse grains and special fragrance. There is always a long line in front of the omelet. It's delicious and cheap. There is also a small alley that can only be reached by turning two corners. There is a snack in Shaxian County, Fujian Province. The place is quite shabby, but the taste is not bad. Black-bone chicken crock soup with fine noodles, beef crock soup and fried fine powder are all good. ps，。 The barbecue stall over there is also good. It can't be wrong to find a place with many people to buy it. Address: the back door of East China Normal University, near No.37, Urumqi South Road, Shuxiangyuan, Hongqiao District, changfeng park. The reservation telephone number is: 64374651. Before that, I used to eat a collector's edition kitchen. At noon, I had a 58 yuan set meal, which was enough for 4 or 5 people to eat the new fat sausage hot pot. In 38 yuan, there were actually 5 or 6 kinds of fish heads, chicks and so on. The price was similar. I ordered some rinse dishes, which were really amazing: Flammulina velutipes 5 yuan and Da. It's rich and delicious. There are more Flammulina velutipes than normal hot pot restaurants. The glutinous rice cake and the fragrant beef are really speechless. The hot pot was served after a while, but the contents in the pot are very rich, as the name implies, they are all fat intestines and blood, which is delicious! In particular, the fat intestines are red. Many spices in Shuxiangyuan are self-help, including cucumbers, pears, cantaloupes and cherry tomatoes. Moreover, five people who have been in supply have eaten 73 yuan, which is a bit too cheap. To sum up, the hot pot in Shuxiangyuan is the most authentic, best and cheapest Chengdu hot pot I have ever eaten in Shanghai. Wujiang Road Guide Ruby, little milk and used cream are the best in Shanghai! One in 4 yuan. Ruby is on the opposite side. Sweet honey, double skin milk, 1 yuan, the best purple jade dew, 8 yuan, the taste is average, but cheap, suitable for sitting. Shaoshanchong, the "fish head king" is good, 48 yuan, the spicy nose is hot. Eel back 48, tofu 8, juice 28, expensive. Jingwu duck neck has a 5 yuan, a pair of 3 yuan feet and a pair of 3 yuan wings. Shangwai walks from Zhongshan Road to siping road along Dalian West Road, and there are often many delicious foods on the roadside. There is a row of dim sum shops at the entrance of Shanghai International Studies University. After passing the first intersection, there are pastoral barbecues (not bad) on the right side of Quyang Road, Babilong pizza (general), hot pot (I forget the name of the store, it is full of people), Yijiayi on the left, etc. The landmark building of Quyang intersection is KFC (two floors up and down, brightly lit). After Quyang Road, dim sum is the main food, Shao Wansheng, Huang Tianyuan, Yuanzu and Qiaojiazha, plus sugar lotus root and qianlixiang wonton at the intersection of the small market ... We recommend Yuanzu's new product, 3℃ bran soaking, Qiaojiazha's glutinous rice cake, and Jing 'an bakery's chestnut cake Dingjian restaurant. At the intersection of Huangpi Road, Jianguo West Road, Yunhai Building, Huaihai Middle Road, the name is too featureless to be forgotten. Dog meat is 55, the meat is too much to die, the meat is a little salty, the vegetables are fried well, and the price is similar to the stall. No.277, Wu Xinglu, Jinding Cheap Shop, is a good place to eat small fat hot pot near Zhaojiabang Road. Six people support 13 yuan, and there are free beer and drinks. The most special thing is that each person has a small hot pot, which is very sanitary. Northeast Dumpling House Guangyuan Road, at the intersection of Tianping Road, next to Dongtian, opposite Rongcheng. Beef stewed potatoes, stir-fried bracken, refreshing spinach, stewed sauce bone with sauerkraut, Harbin beer, Zhajiang Noodles. Sure enough, it is located at No.1297 Kaixuan Road, Xiangcheng Restaurant, Northeast China, near Anshun Road. Tel: 62817277/62815797 Spicy fish looks like a spicy crab, with oily red and fresh peppers, snow-white rice cakes and crispy fried fish heads. It is delicious and refreshing after eating, oily but not greasy, spicy but not dry, and hemp but not astringent. The fish head here is not tender, what makes people unable to stop is the crispy fish head and the waxy rice cake. Stir-fried beans, lined with red pepper shreds, and sporadic salted minced meat. Fine beans suck