Essay on Food Grade 4 1
Guiyang’s “Little Sheep” hotpot is very famous. Not long ago, when Little Sheep first opened, our family went to Hongtong City to eat Little Sheep.
There are many foods in Little Sheep, including mutton skewers, mutton hot pot, mutton soup, rolled pork belly, etc. I went to eat Little Sheep and then I learned how to make it:
After removing the wool from the sheep, separate all the parts of the sheep, then put them into the pot, turn the heat to level three, and cook like this It comes up quickly and tastes delicious.
I heard from the boss that there are also meanings in the little fat lamb. The meat represents blessings for the health and happiness of the whole family; the vegetables represent the family’s spirit in doing anything; and the beverages represent blessings for the family’s health and happiness. The whole family is happy and spends a happy day, month, and year...
The drinks in Little Sheep have their own characteristics. Most of the drinks in Little Sheep are Guiyang's specialty snacks: rose brown sugar ice powder, Sweet wine cake, sour plum soup...
After eating, there is a big carousel inside. There are two small carousels in the big carousel, one is a discount plate and the other is a discount plate. The discount plate refers to some consumer coupons , which can offset one portion of the food you ordered, so the price will be reduced; the discount plate can reduce the price of the food you have eaten, so you can pay less. Note that you can only spin one wheel, not two, because the price cannot be calculated in this way.
Due to its good service attitude and excellent quality, it didn’t take long for “Little Sheep” hotpot to become a famous hotpot restaurant. There are now many "Little Sheep" hotpot branches on the streets of Guiyang, and many diners have fallen in love with the "Little Sheep" hotpot restaurant.
After I learn how to make "Little Sheep", I will definitely make it for my relatives and friends during holidays.
Author: Pang Chen Yumu, Class 4 (6), Shangyi Road Primary School, essay about food, Grade 4 2
On August 24, my grandma and dad and I went to Beijing Road to eat Cantonese specialties Snack, even though it happened many days ago, my mouth is watering just thinking about the beef offal that I happily ate.
My grandma and dad took me to Beijing Road. There are many people on Beijing Road: people visiting bookstores, department stores, and people tasting snacks. There, I saw the Beijing Road that has been underground for generations. The Beijing Road is lower than our land and is covered with small stones. I was happily admiring it when a "coo-coo-coo" sound came out. Grandma and dad both looked at me strangely, hey, my face is a little feverish and I'm so hungry. Dad pulled out a fan from his back and said, "Let's go, I'll take you to eat Guangfu specialties. What do you want to eat?" "Oxyal!" We haven't even reached the offal shop yet. The tangy aroma wafted over from a distance. Needless to say, it must be delicious! We walked to the beef offal shop. I ordered three bowls of radish, spicy, and three bowls of spicy beef offal. The owner was a cheerful aunt and agreed immediately. This beef offal is authentic Cantonese beef offal, with all kinds of flavor and color. When I looked at the beef offal in other people's bowls, my mouth watered. The beef offal and radish finally came. I picked up a beef intestine and put it into my mouth to chew. It was spicy and fragrant. It was crunchy and smooth when chewed with my teeth. I picked up another beef tripe. It was soft and soft. Fragrant and delicious! I finished eating in three mouthfuls, burped, and turned my eyes to the radishes. Yes, I picked up two, three or four more radishes, swallowed them in one gulp, and told my father that I wanted another bowl. My father and grandma looked at me in surprise. , it took a minute to react. Beef offal is a mixture of different parts of the cow's body. It is delicious and spicy. I guarantee you will fall in love with offal after one bite.
What, do you want to come to Beijing Road and eat the beef offal there? Essay on Food Grade 4 3
Today, our school held a food competition. Three dishes from our fourth (2) class were selected. One is "A Line of Egrets Soaring into the Blue Sky", one is "Flowers in Bloom", and the other is "Jiang Gong Fishing" made by me. I first put the marinated fish into the oil pan and fry it for about a minute, then take it out and put it on the fish plate, sprinkle with ginger, onion, garlic and other condiments, and finally put it in the microwave to steam for two to three minutes. I prepared the fish, and the classmates all ran up to watch it on three levels inside and three outside. Everyone said it was so delicious and I really wanted to take a bite.
After a while, the judges all came to taste my dish, and they kept saying it was delicious. Because the dishes I cooked were delicious and delicious, they voted for my class with satisfaction, and I was proud of this. This time it was the students' turn to eat, and they ate it all in three gulps. After eating, the classmates were full of praises, and I felt very happy. I think I will definitely have better dishes to offer to everyone at the next food festival. Essay on Food for Grade 4 4 ??
Speaking of food, there are them all over the world. In China, there are countless dishes, such as: Beijing’s roast duck, Tianjin’s steamed buns, Shaanxi’s steamed buns, Sichuan’s hot pot... all of them can be called delicacies in the world, and all of them are praised by the world. But what makes me drool the most is the specialty of my hometown - Dengying beef.
First of all, let me explain what Dengying Beef is. "Beef", as everyone must know, means that this delicacy is made of beef. But "Lamp Shadow" is something special.
Because dengying beef is very thin, less thick than a piece of paper, as long as you take a piece of beef and point it at the light, it will reflect a yellow lantern shadow, so the word "dengying" comes from this.
Next, let me tell you about the origin of the name Dengying Beef: "According to legend, Dengying Beef was named by Yuan Zhen, a famous poet in the Tang Dynasty. At that time, Yuan Zhen was in Tongzhou (now Dazhou, Sichuan). Ren Sima in the city. One day, he went to a wine shop to have a drink. Among the dishes, there was a kind of beef slices. The color was oily (fresh) and the beef was bright (removed). What surprised him was that the beef slices were extremely thin and translucent. When picked up with chopsticks, under the light, the slight texture on the red beef slices would reflect a clear red image on the wall. It was extremely interesting. Yuan Zhen Immediately call it 'Dengying Beef'." As a result, this kind of beef slices in Dazhou City became famous as "Dengying Beef" and became a famous dish in Sichuan.
Dengying beef has a unique appearance and a natural and attractive taste. Dengying beef melts in your mouth, spicy and crispy, chewing it carefully will leave you with endless aftertaste. Many people who have tasted this delicacy are full of praise for it. And after the innovation in recent years, Dengying Beef has been completely "reborn", and the taste is getting better and better, which only makes countless tourists "wow". And beef is rich in sarcosine: The content of sarcosine in beef is higher than that of any other food, which makes it particularly effective for building muscle and enhancing strength.
Dengying beef is very delicious, but the production process is extremely complicated: after a cow is slaughtered, only a dozen pieces of leg meat and tenderloin can be taken, which only weighs more than ten kilograms. Use a long knife to cut the meat into very thin slices, add herbs, cloves, fruits and more than ten other spices. Mix well and spread the meat slices on a bamboo basket. After exposing to the sun to remove the moisture, put it in a special oven. Bake under controlled humidity until cooked, put into bamboo tubes or paper cans lined with oil paper, fill with pure sesame oil, sprinkle with a little pepper powder, and seal.
Some people say: Dengying beef inherits all the temperament of Dazhou people. This is true. The spicy beef is the hotness of Dazhou people, the exquisite workmanship is the meticulousness of Dazhou people, and the Thinner than paper, it shows the generosity of Dazhou people. This is a delicacy that can truly represent the people of a place. No, it should be a work of art.