Do you have any friends like me? There is a "little mythical beast" at home. Her taste is particularly tricky, which is really a headache. She always has a special preference for pasta. She has no resistance at all to cute little pasta such as pig buns. Recently, she has been studying cooking skills every day for this "little mythical beast". She can make various and cute pastas. The appearance is particularly popular with children. I recently learned how to make little hedgehogs. It has a cute appearance and a soft texture. It has a light sesame taste and is not too delicious! Moms can come and learn together. Q is so cute and delicious that it will make your neighbor’s kids cry.

Introduction to the preparation method of little hedgehog:

Ingredients: 200 grams of all-purpose flour, 150 grams of warm water, 90 grams of all-purpose flour, 15 grams of fine sugar, 3 grams of yeast, red yeast powder , appropriate amount of cocoa powder.

Production process:

1. Mix sesame powder and sesame seeds together, knead into dough and set aside;

2. Prepare white dough and sesame dough, Knead it and set aside;

3. Divide the white dough into 40g dough and roll it into a round shape;

4. Divide the gray dough into 15g pieces and roll it into a thin dough Set aside;

5. Cover the gray dough on top of the white dough, add glasses and a nose;

6. Use scissors to cut out the spikes, and the hedgehog is complete;< /p>

7. Boil water in a pot. After the water boils, steam for 15 minutes and the pot is ready.

The appearance of the little hedgehog is very cute. If you put it there, you won’t be willing to eat it. The cute appearance of Q is very eye-catching. You can even hold it in your hand and make the neighbor’s children cry. It’s so chubby. The plump little hedgehog ate it one bite at a time. Black sesame seeds also have special nutritional value and are good for hair growth. It is best for babies to eat them. The little mythical beast at home can’t stop eating them. Every day, I make cartoons with different patterns for her. Pastries, as expected, foodies always have no resistance to delicious food. Friends with children can try it at home. It is delicious and nutritious and easy to learn. It is a good helper for mothers!

Tips

1. You can add some fillings you like to the hedgehog to make it taste more delicious.

2. Control the steaming time. After steaming, simmer in the pot for 2 minutes.

3. The production process needs to be covered with a fresh-keeping bag to prevent the dough from drying out.

4. In the process of making the little hedgehog, you can use your fingers to dip water or milk into the corresponding parts to make it stick more firmly.