1, frozen grapes

Put the grapes into a big basin, add water, sprinkle with proper amount of flour, gently knead with your hands, or shake the whole bunch of grapes back and forth in the water with your hands, and then rinse them with clean water; Pull the grapes down, put them in a fresh-keeping box, and then freeze them in the refrigerator for more than 3 hours to eat them immediately. It tastes like a popsicle, sweet and rustling. Eat a few more, and the summer heat will go away.

2. Grape juice

Grape juice is the juice squeezed from grape pulp. Wash the grapes with clear water, remove the pedicels, mash them in aluminum pot, add a proper amount of mineral water to the pot, heat for 5 minutes on medium fire, filter the water with pulp in the pot with a strainer, pour the filtered juice into a cup, add a proper amount of white sugar, stir well, and drink after cooling.

3. Grape jam

Grape jam is a kind of jam made from grapes. Put the grape pulp and grape skin filtered from the above grape juice into a pot, stir-fry them with low fire until they are sticky and sweet, and get the grape jam.

Step 4: raisins

Raisins are dried or dried in the shade. The raw materials are mainly seedless white grapes and milk grapes. Cut the fully mature grapes into small and damaged fruit grains, spread them on a drying tray, and expose them to the sun for 10 days. Turn over when the surface is partially dry, let the wet ones continue to dry on the surface, and then shade them after two-thirds of the fruits are dry.

5. wine

Wine is a kind of fruit wine brewed from grapes. Remove impurities such as rotten fruit, moldy fruit, soil, etc. from grapes, then pick grapes from fruit stems, squeeze them into grape juice, put them into fermentation containers, and add appropriate amount of yeast and sugar for fermentation. The fermentation temperature does not exceed 30℃, and the fermentation lasts for about one week. Press the grape skin residue into the wine with tools every morning and evening, and stir it properly. When there are no obvious bubbles in the fermentation broth, the fermentation is over. The wine is filtered with gauze, bottled, and naturally aged and clarified in a dark and low temperature place.