Xue Jian powder is made of high-quality wheat flour, with fine powder and smooth taste, which is suitable for making all kinds of pasta. Wudeli flour is refined from 30% wheat core essence extracted from high-quality wheat, which has higher nutritional value, stronger taste and higher price.

There is no absolute answer as to which is better, Xue Jian flour or Wudeli flour. Choose according to your own advantages and disadvantages, personal needs and budget.