Hekou delicacies include Vietnamese roll noodles, Hekou roasted pork, beef noodles, grilled squid, Vietnamese enema, Hekou konjac tofu, etc.

1. Vietnamese roll noodles: Vietnamese roll noodles are best made from rice produced in Hekou and Vietnam. Only when they are made will they be white, tender, transparent and smooth.

The roll noodles are also wrapped with minced meat and mushrooms to ensure that it is fresh and delicious. The ingredients are also very important. Broth, coriander, garlic, millet chili sauce and lemon are all available, so the taste is rich and diverse.

2. Hekou roasted pork: It is a specialty delicacy in Hekou County, Honghe Prefecture, Yunnan Province.

Kawaguchi roasted pork has crispy skin and tender meat, golden color and attractive aroma. It is a traditional local delicacy.

3. Beef powder: The rice noodles used in beef powder are made from high-quality rice.

The method of making beef noodles is to add a large piece of fine yellow beef with various condiments, cook it in a pot, and then cut it into thin pieces. After scalding the rice noodles in a pot of boiling water, add beef, beef soup and various ingredients.

Plant seasonings to give it a unique flavor.

4. Grilled squid: This is a major feature of Ho Chi Minh City’s snacks.

There is a pot of red charcoal fire on the trolley, and dried squid is placed beside it.

Customers can choose the size of the squid. After the squid is grilled over a charcoal fire until brown, it is pressed into long and large slices, then coated with yellow skin sauce, chili sauce and other condiments, rolled up and eaten.

5. Vietnamese enema: Use minced pork and various corianders, stuff it into the pig's small intestine, and then cook it.

Cut into sections before eating and dip in various seasonings.

6. Hekou Konjac Tofu: Hekou Konjac Tofu is a specialty delicacy in Hekou County, Honghe Prefecture, Yunnan Province.

Konjac tofu can be cooked alone or eaten with other dishes. Its taste is refreshing and memorable.