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Where is the best mutton in Qinghai?
What is the most famous food in Qinghai? When people are mutton, mutton is a very famous delicacy in Qinghai. Qinghai mutton is tender and tender, and there are many ways to do it, so you must eat Qinghai mutton. Do you know where mutton tastes best in Qinghai? Today, I will introduce the best mutton in Qinghai. If you haven't been there, you've come for nothing!

Haidong Huzhu

Mutton in Dongshan, Bazaar, Jiading and other towns in Huzhu County is famous for its delicacy. These places are rich in wild medicinal materials. Sheep eat some wild herbs while eating grass, so mutton is more nutritious and delicious.

It is also said that the sheep in Huzhu County ate the distiller's grains from Huzhu Winery. In short, the mutton here is absolutely cheap and worth eating!

Hainan gonghe

Gonghe county in Hainan has a vast territory, rich grassland and good development of animal husbandry. Republican mutton has a good reputation. Sheep raised here eat natural pasture, drink lake water and grow in the natural environment, so mutton is delicious and mellow.

Haidong Hualong

If you want to eat the famous hand-grabbed mutton in Qinghai, it is right to go here, because the mutton here is the most famous, professional breeding tradition, and the development of animal husbandry, mutton has become the main product.

A plate of hand-grabbed mutton is red and white, fat but not fat. Moreover, the cooking operation is simple and lively, only a handful of salt is added (some are not added with salt, but dipped in salt when eating), and the heat is just right. The mutton made is tender and delicious.

Haixi Dulan

The mutton here is very famous, and there are shops selling mutton in dulan county.

Dulan is rich in saline-alkali land. Sheep growing up in this environment absorbed some special elements contained in saline-alkali land, and grew slowly, but the meat was particularly tender, delicious and tasteless. Even mutton itself is a little salty and easy to taste when cooked, so it is especially popular with people.

Haixi tianjun

Tianjun Tibetan sheep is short for Tianjun Tibetan sheep. Excellent varieties have been cultivated under the special environment of long-term high altitude and cold.

Tianjun Tibetan sheep looks beautiful, walks steadily and has a deep and wide chest. Breast fork meat is a good product in mutton, and it will be memorable after eating. Pure black Tibetan sheep are rare, and lamb skin is precious. Tianjun's "black and purple lamb skin" is well-known both inside and outside the province.