1) Wash trotters and cut into pieces;

2) Add a small amount of water to pig's trotters, add yellow wine, soy sauce, star anise, cumin powder, pepper noodles, sugar, salt and dried red pepper, mix well, cover with high fire and boil, and turn off the heat for about 15 minutes after the pressure cooker clicks several times;

3) peeling, washing and dicing potatoes;

4) Add potatoes, mix well and continue to stew;

5) Take the pan and sprinkle with chopped green onion.

Stewed beef in pressure cooker

1) Wash the brisket properly for later use;

2) cut the cube (don't cut it too small, it will shrink after cooking);

3) Put a proper amount of cold water into the pot, put the beef brisket pieces into the pot, and blanch in medium heat to remove foam;

4) Heat the pressure cooker to remove the foam and submerge the two knuckles of the meat when cooking the brisket. (If soup is used, water can be added) Prepare seasoning boxes and other seasonings;

5) After the water is boiled, put the roasted beef brisket into the pressure cooker, pour a little cooking wine and soy sauce, and add the onion, ginger slices, thirteen fragrant packets, a tablespoon of soy sauce and seasoning box. Bring the fire to a boil, cover it with a high-pressure pot and simmer for about 30 minutes.