Baoshan Longling is a county town in Yunnan Province. It has beautiful natural scenery and rich cultural history, and there are many delicious foods worth tasting.

Next, let’s introduce what’s delicious in Longling, Baoshan.

The first introduction is Longling Fire.

This is a very famous specialty pasta in Longling County. It was first invented and made during the Qianlong period of the Qing Dynasty and has a history of 300 years.

Longling Huoshao is baked from dough made from fermented sorghum yeast. It has a crispy texture, soft filling and very delicious taste. It has won the title of "Hometown of Pastry in China" and is one of Longling's representative delicacies.

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Next is the native chicken.

The local chickens produced in Longling County are of delicious quality, with black and shiny feathers, tender meat and delicious taste.

Local farmers mostly raise native chickens in natural ways, feeding them high-quality feed and fresh vegetables every day and allowing them to move freely. Therefore, the native chickens in Longling are healthier, more nutritious and taste better.

Many local restaurants will roast local chicken to make dishes such as cumin roasted chicken and spicy roasted chicken. The taste is unique and worth trying.

The last recommendation is Liangganyu.

Lianggan fish is a traditional delicacy in Longling, Baoshan, and one of the local farm specialties.

Liang Dried Fish is a dried fish product from the local river in Longling. It is crispy, tender and delicious.

This kind of dried fish is usually marinated in bamboo tubes or clay pots, and then taken out and eaten in winter to make soup or porridge, which is very delicious.

This delicacy also has health-care effects and is known as a delicious delicacy that is "rich in calcium and helps with fitness."

The above is an introduction to the food in Longling, Baoshan. There are many delicious specialties here. Whether you are a local resident or a tourist, you can taste all kinds of food here to satisfy your taste buds.