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Don't English and German dishes have hot pot?
Introduction: After the reform and opening up, China has also implemented the policy of opening to the outside world. And now people of all countries are in friendly exchanges and actively absorbing the Excellence of all countries. However, with the continuous development of food culture, the diet in each country is different. So let's learn about the main dishes in Britain and Germany today. Someone asked if there is no hot pot in British and German dishes. Then let's take a look with Xiaobian.

One: So are there hot pots in English and German cuisines?

As we all know, China is a big country of food. With the continuous development of China, western food has been integrated into China and accepted by people. There are also many people who like to eat western food, but generally speaking, British food and German food also have hot pot, but it is not so popular because each country has its own food culture. For example, China people prefer to eat hot pot, which is indispensable for family and friends gatherings, company gatherings and colleagues' dinners.

What are the characteristics of German food and English food?

Accurately speaking, every country has its own food culture and people's favorite foods. Every country is different, only Britain has a choice, which is relatively simple. Moreover, due to certain geographical conditions, British people don't eat seafood very much, but prefer to eat beef and mutton. Moreover, the taste of the British people is relatively light. They generally like to make it with a single raw material, but they don't like to add some ingredients. The cooking method is also very simple, from boiling, roasting, frying to steaming. German food generally prefers to eat raw, and has the habit of eating beef raw. Moreover, Germans' tastes are mainly sour and salty, and they like to eat some pickled cucumbers and sauerkraut. Because Germany is rich in beer, locals like to add beer to their dishes, and Germans also like to eat meat products very much.

Three: Every country has its own food culture.

Because there are so many countries in the world, each country's eating habits and regional customs are different, and each country will choose what it likes to eat or what it likes to eat according to its geographical conditions and location. The so-called relying on mountains to eat mountains and relying on water to draft. Therefore, to a certain extent, we should also respect the food culture of each country.