Ingredients: 500g flour, 600g fenugreek, 200g pork, onion, ginger and garlic, salt, delicious soy sauce, Hu oil, oyster sauce, sesame oil and star anise powder.
1. Put the flour in a basin, add cold water to form a dough, and cover it for 30 minutes.
2. Chop the pork, chop it into minced meat and put it in a basin.
3. Put the wok on the stove, fire, pour in the right amount of Hu oil, and when the oil is five, put the onion, ginger and minced garlic into the wok, add the right amount of salt and stir fry to make the onion oil.
4. Pour the prepared scallion oil on the minced meat, then add 2 tablespoons of fresh soy sauce, 1 spoon of sesame oil, 1 spoon of oyster sauce and 1 spoon of star anise powder, and stir evenly to make minced meat.
5. Peel fenugreek, wash it, press it into filaments with wooden boards, then remove water and put it in a basin.
6. Put the dehydrated fenugreek shreds into a mud bowl and stir evenly to make fenugreek dumpling stuffing.
7. Knead the baked dough into a long strip, knead it into a small dose, flatten it on the chopping board, and roll it into a disk with a rolling pin with a thick middle and thin sides.
8. Put the meat stuffing on the rolled dough, wrap it into your favorite jiaozi shape and put it on the curtain.
9. Add more than half of the pot water to the boiling pot, then add an onion to the pot and fire. After the water boils, put jiaozi into the pot and slowly shovel it out from the bottom with a spatula until jiaozi eats it all. Cover the pot and cook.
10. After jiaozi rises to the surface, add a spoonful of cold water to the pot every 2 minutes. When jiaozi looks full, it means that jiaozi is ripe. Take it out with a colander and put it on a plate, so that the filling of fenugreek jiaozi is ready.