doughnut making

ingredients preparation

25g of flour, 25g of sugar, 3g of yeast, 1 egg, 2g of oil, 2g of salt, and 13g of milk

Operation steps

Step 1: Put 25g of flour into a basin, and add 25g of sugar, 3g of yeast, 1g of egg and 2g of salt.

step 2: then start kneading the dough, and the dough can be transferred to the panel. Sprinkle dry powder on the panel to prevent sticking, put the dough on it, and knead the dough with your palm by rubbing clothes. At first, there will be some sticky hands, and after kneading, the dough will become smoother and smoother.

Step 3: Knead until the surface is smooth and non-stick to the panel and hands, pick it up and put it in a pot, cover it with plastic wrap and put it aside for fermentation.

Step 4: Ferment to twice the size, poke a hole with your finger, and the hair will be ready without retraction. Transfer the dough to the panel, press it with the palm of your hand to exhaust, knead it directly into uniform strips without kneading, and then divide it into 1 parts on average.

step 5: take a portion of dough and knead it by hand, and then make it into a smooth little dough. After kneading all the dough, cover with plastic wrap and relax for 15 minutes. After relaxing for 15 minutes, crush the dough into small cakes, and then put the cakes back in place for secondary fermentation to 1.5 times their size.

Step 6: The cookies are chubby and light to pick up.

step 7: put the cookie on the table, dip your fingers in the dry powder, insert it in the middle of the cookie, and then turn your fingers hard in one direction so that the hole in the middle of the doughnut comes out.

step 8: when the oil temperature in the pot is 3% hot, put the green donuts into the pot. Don't flip them in a hurry or press them with a shovel. Let the donuts float on the oil surface and fry them slowly with low fire to prevent them from being burnt.

step 9: turn the doughnut over after the bottom surface changes color, and then fry the other side. You can fish it out when both sides change color.

step 1: take out all the fried doughnuts and divide them into two parts, one of which is decorated with powdered sugar.

Step 11: Dip some melted chocolate on the surface of another serving, then put it on the drying net to let the chocolate cool, and sprinkle colored sugar beads on the surface before the chocolate solidifies.