Hubei specialties from Wuhan: Wuchang fish, hot dry noodles, Hongshan vegetable moss, duck neck, Zhou black duck, tofu skin, soup dumplings, Qingshan sesame cake, soup dumplings, crock pot chicken soup, etc.

Jiangling: Jiuhuang cake, Qianzhang Pork, lead-free preserved eggs, five-spice black bean sauce, antique lacquerware, gold lacquer basins and plates, Jingduan, Jingzhou cigars, crispy yellow bananas, and braised eight-treasure rice.

Xiangfan: Gastrodia elata, kohlrabi, pinellia, salted duck, golden candied dates, root-carved furniture, Longzhong tea, and centipede.

Others: barley rice, lotus seeds, yellow stone, Jiuzi Poria, Hubei Fritillaria, ramie, jute, cactus tea, Yi black tea, Jade dew tea, green brick tea, black fungus, white fungus, fragrant fungus, Xiaogan sesame candy, Shahu salt egg

, white six-sided wine, sweet-scented osmanthus cake, Jingzhou sweet and sour garlic, citrus, walnuts.