speaking of cold rice noodles, everyone is familiar with it! Cold rice noodles are a well-known and beloved food! Do you know what he does and what ingredients are for some cold rice noodles? Haha, I don't know! Then let me tell you!

method 1 of cold rice noodles: take fresh rice noodles, mix them with sesame paste, sesame paste, Toona sinensis water, salt water, garlic juice, Chili oil, etc., and then add leeks, coriander, chopped pickles, etc., and serve. Its taste is cool and sour, fragrant and delicious, and it is a delicious food in summer and autumn. If it has a special method, or it is accompanied by eel, it is called "eel cold rice noodles"; Or with a special sour soup, called "Sour Soup Cold Rice Noodles", the most common way to eat it is with shredded chicken, miscellaneous sauce, etc.

Method 2 of cold rice noodles: Shred chicken (cooked), red radish, white radish, jellyfish and auricularia respectively; Wash leek and coriander and cut into sections; Wash the rice noodles with cold boiled water, drain the water and put them into a bowl; Add red and white shredded radish, chives, fungus, jellyfish silk, mint, parsley, shredded chicken, crispy and salted eggs (set); Mix well when eating.

main ingredients and ingredients of cold rice noodles: main ingredients: 2g of indica rice flour (rice noodles) and auxiliary materials: 1g of chicken, 3g of white radish, 3g of carrot, 3g of leek, 2g of fungus (soaked in water), 2g of jellyfish skin, 2g of mint, 2g of coriander, 1g of eggs, 1g of sesame and 1g of peanut (fried). Ingredients: 2 grams of pea powder, 1 grams of eel and 1 grams of water skin. Seasoning: 5 grams of refined salt, pepper noodles and salty soy sauce, 8 grams of noodle sauce, 3 grams of monosodium glutamate, 1 grams of pepper noodles, leeks, garlic and oily sludge, 15 grams of fresh mint, 2 grams of vinegar, 5 grams of cooked vegetable seed oil, 3 grams of brown sugar and 1 ml of broth.

well, with so much introduction, everyone should be able to make cold rice noodles! Now I'll talk to you about cold rice noodles in detail: cold rice noodles, also known as assorted cold rice noodles, are put into a bowl, added with soy sauce, vinegar, garlic paste, coriander, leek or pea sprouts, Chili oil, sesame oil and other seasonings, and then drenched with five-color seasonings, which can be used as the bottom of the platter of banquet dishes.

well, I believe you have all the above information! Then pull and make cold rice noodles with me!

Part II

Crossing the Bridge Rice Noodles

As the saying goes, food is the most important thing for the people. In China, a country that pays attention to diet, you can find unique cuisines everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main dish at the banquet to the flavor snacks on the street, it is a topic that many gourmets talk about. Among many delicious dishes, I like Yunnan's "crossing the bridge rice noodles" best.

I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and it was past lunch time before I went shopping with my mother. I happened to pass through the rich road and saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" store. When I opened the store door, the delicious chicken soup smelled. Although it was not the normal dining time, there were still many guests tasting delicious food in the clean and spacious shop. When the waiter put a steaming bowl of thick soup with golden chicken oil, various dishes and scalded rice noodles on the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. First, I pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles into it and gently stir it with chopsticks. At this time, the rich and tangy smell of chicken soup constantly stimulated my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white-skinned chicken leg, green onion, vegetable seedlings and yellow and white quail eggs, a delicious snack with color, fragrance and taste has been perfectly presented in front of me with my own personal participation. I took a sip gently. Wow, for a time, the freshness of meat, the fragrance of rice noodles and the turn of chicken soup. Please keep this mark and the fragrance will overflow my mouth. How can there be such delicious things in the world? I can't believe it! I kept eating and drinking one after another. At last, I really wanted to drink the bowl of chicken soup upside down if my stomach couldn't hold on.

after tasting "crossing the bridge rice noodles", I asked my mother, "Who invented such delicious food? Why is it called this name? Mother Ammonia smiled and said, "There is a beautiful and touching legend here! It is said that during the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar studied hard on the island for peace, and his three meals a day had to be sent by his wife across the bridge. But it's a long way, and it gets cold every time the food is delivered. The wife is anxious and sorry for this. One day, my wife made her husband's favorite chicken soup and rice noodles. For convenience, the chicken soup and cooked rice noodles were separated, but on the way, my wife fainted by the bridge because of overwork. When the scholar came and woke up his wife, they were surprised to find that the crock containing chicken soup was still hot. It turned out that a thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, and the scholar ate hot meals and studied harder, and finally got into the top spot. Therefore, the rice noodles made by this method are called' crossing the bridge rice noodles', and many varieties such as scholar rice noodles, champion rice noodles, beef rice noodles and so on have been derived. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan. "

after listening to my mother's introduction, I have a special liking for "crossing the bridge rice noodles", a Yunnan flavor food! Because it is not only delicious, but also a book about the miracle of love!