Main ingredients
300g flour, 5g yeast
An appropriate amount of warm water
Accessories
500g pork belly with skin, 2 green onions Section
4 dried chili peppers, 1 small piece of ginger
50g dried yellow sauce, 10g braised soy sauce
5 grains of rock sugar, 10g cooking wine
Approx. 20 star anise, 2 pieces
2 bay leaves, about 6 cloves
fennel, about 20 pieces, 1 grass fruit
1 nutmeg, sand ginger (sannai) ) about 5g
About 10g of salt and appropriate amount of cold water
How to make the pork belly with cured sauce
1. Rinse the pork belly, put it into the soup pot, and pour About 3/4 full of water, skim off the foam after the water boils.
2. Pour cooking wine, green onions, ginger, dried chili peppers, braised soy sauce, star anise, bay leaves, pepper, cloves, fennel, strawberries, nutmeg, sannai, rock sugar, and dried yellow sauce into the pot. , salt (do not put them in the seasoning box or seasoning bag, put these seasonings into the pot dispersedly, so that they can better exert their respective effects. Finally, add salt, increase or decrease according to taste), stir evenly, medium heat, Covered.
3. After about 2 hours, use chopsticks to make a few holes in the meat skin, cover it, and continue to simmer for 1 hour. At this time, turn off the heat without opening the lid.
4. Put the yeast into warm water, mix well and let it sit for 15 minutes.
5. Pour the melted yeast water into the flour one at a time, stirring with chopsticks while pouring.
6. Knead the flour into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place until it doubles in size.
7. After kneading the fermented dough until smooth, divide it into several pieces (about 6 pieces, and about 12 pieces at least).
8. Use the palm of your hand to lightly press each piece of dough into a cake shape, then put it into a pan (preferably a non-stick pan), add no oil, and turn down the heat to low.
9. Once both sides are crispy and change color, take about 10 minutes for each side. Pay attention to the heat, which must be low.
10. Take out the prepared cured meat, slice it into pieces with a knife and chop it into small pieces. Add a little of the soup in the pot while chopping, and put it into the white buns.
11. The cured pork can be served as a separate dish, or it can be served with slightly wider noodles, which are Shaanxi’s famous cured pork noodles. Eat more than one piece of meat, and they are all delicious.