Every time I hear Dongpo pork, I think of Su Dongpo. Let's share some essays about Dongpo meat with you, hoping to help you.

Composition 1 on Dongpo Meat

If I want to say my favorite food, I must count Dongpo Meat cooked by my mother. Every Friday, I will pester my mother to make it for me, making me greedy.

Look, this dish of Dongpo meat in front of me is steaming hot, with ruddy color and bright sauce soup. The color of the meat is slightly transparent, and with green vegetables, it's really mouth watering! Gently pick it up and send it to the entrance. Wow! The crispy mouth melts, and the taste is fat but not greasy. It's really delicious! How on earth is this dish cooked? I consulted my mother, and it turned out to be not as complicated as I thought. First, cut the pork into small cubes, then put it in a boiling pot and cook for 5 minutes. Add onion, cooking wine, soy sauce and boiling water. Bring the fire to a boil, and then simmer for about two hours until the skin is crisp and the meat is rotten. When eating, you can pour out soy sauce, serve with lettuce and dip in gravy. Every time I have to eat, I won't stop until I can walk!

Dongpo meat is not only nutritious, but also easily absorbed by people, so it is a delicious food suitable for all ages. This dish was created by Su Dongpo, a famous writer in the Northern Song Dynasty. When Su Dongpo was appointed as the magistrate in Xuzhou, one year the Yellow River burst and surrounded Xuzhou. Su Dongpo led officers and soldiers and the people of the whole city to build dikes to protect the city. After hard struggle, Xuzhou City was finally saved. In order to thank this well-known state, the people of the whole city slaughtered pigs and sheep in succession and gave them to Su Dongpo. Su Dongpo couldn't refuse, so he personally instructed his family to make this braised pork and gave it back to the people, hence the name Dongpo pork.

did your mouth get greedy after listening to my introduction?

Composition 2 on Dongpo Meat

Chinese cuisine is extensive and profound. The most famous ones are Beijing Roast Duck with tender inside, Sichuan pickles with sweet and sour taste, and fragrant mutton bread in soup ... and Dongpo Meat is my favorite. "Get up in the morning and play two bowls, and you're so full that you don't care." This is a poem in Ode to Pork, which describes Dongpo pork.

Dongpo meat is appetizing in color. It is made of pork. The finished product is milky red, with rich and mellow juice, crisp but not broken, fat but not greasy, and good color, smell and taste.

Milky translucent Dongpo meat, the skin is red with scorch, the milky skin is red with scorch, and large square Dongpo meat is packed in a pottery jar, which looks like a work of art..

Let's talk about the aroma of Dongpo meat again. When cooking Dongpo meat, the aroma has bubbled out of the kitchen. Take a deep breath and you will surely exclaim, "Ah, it smells good, not bad!" The taste buds had already started to move, so they picked up chopsticks and knocked on the table, waiting for the boss to serve.

finally, let's talk about its taste. When you take a bite, the pork melts in your mouth like cream. You can't help but want a second bite, so you will put down Sven and start wolfing down. You can't wait to put down your chopsticks and grab it with your hands. After eating the meat, there is still a little soup left on the plate, and you can't bear to give up. Come to a small bowl of shiny rice and pour gravy on it ... When you rub your chubby belly, you just hate that your appetite is not big enough.

this is Dongpo pork. I don't believe you're drooling.

Composition 3 on Dongpo Meat

I have long heard that there is a famous flavor food-Dongpo Meat in Huangzhou, Hubei. What is Dongpo pork? Curiosity "urged" me to turn on the computer, and the strings of pictures and words displayed made me drool.

Red skin, slightly white fat, fresh and tender lean meat, covered with bright red soup, rippling like a river on the edge of the dish, sprinkled with chopped green onion and coriander. The following sign says "fat but not greasy, crispy and delicious."

"Fat but not greasy, crispy and delicious". When I saw this, I found that my saliva had "flown down to thousands of feet", so I grabbed my father who was just about to go out for a walk, and looked at him with pitiful eyes and said, "Dad, you'd better stay with me. Let's try to make Dongpo Meat!" "Ok, no problem!" Chef dad readily promised. Just after that, my father changed into pajamas at a very fast speed and dragged me into the kitchen.

dad started work. First of all, I will wash the pork ribs ready for stew, cut them into square squares, cook them in boiling water for a few minutes, and then wash them, only to see that the meat now shows its original face-white, like a lovely baby face. Then spread the onion in the pot, put some ginger pieces, and add the onion fragrance to the ginger. "It smells good!" " I took a few breaths of aroma and praised it. Then, my father put the skin face down neatly on it, sealed it, burned it with high fire for 2 to 3 minutes, and then braised it with low fire, and the prototype of Dongpo meat was ready. Finally, put the sealed meat into the steamer, and after a few minutes, a pot of delicious "Dongpo meat" will be released!

After cooking, I smelled its "fragrance" with my nose, and then gently put it into my mouth with chopsticks. As soon as I took a bite, a smell of meat filled my mouth, sweet, soft and delicious!

"Dongpo Meat" is really delicious, delicious! I couldn't help saying, "

Dad, give me another piece!

Composition 4 on Dongpo Meat

"Want a bowl of Dongpo Meat?"

Looking up, my mother is buried in the bottles and jars in the kitchen. She wore a light red apron, and her hand movements gradually slowed down, as if waiting for my answer.

"ok." I gave him a shallow smile. "Clean the clank, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the fire is full. "

"Is this Dongpo pork chop described by Su Shi?" Mom smiled. "This bowl of meat is just a bowl of fireworks."

in the third year of Yuanfeng, Su Shi, who has reached the age of no doubt, was relegated to Huangzhou. However, when Su Shi first set foot on this land, he wrote, "The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots." A pair of suddenly, the image of the optimist will jump in this black and white.

"ok, you have a taste." Mother laid a bowl of Dongpo pork lightly on my desk.

"hmm! It smells good! " I tasted it. "This is just ordinary pork. Why is it so delicious?"

"That's because he added his life's fireworks to this dish." Mom laughed.

a lifetime of fireworks? I put down my chopsticks, and my thoughts began to drift away with her words.

Su Shi's life has not been smooth sailing, and he has always been demoted. However, even though years have treated him from place to place, he still treats life with the same eyebrows. He is optimistic, happy-go-lucky and calm. Will be a lifetime of romantic, slow stew with a small fire, boil into this bowl of delicious food on earth.

It can be seen that Su Shi can eat both cheap pork and noble ingredients with equanimity. He devoted all his love to life. What he ate was not food, but a bowl of fireworks. In the desolate land where he was relegated, he can also make a toast to the east wind, and wish the mountains and rivers and * * * calm. This spirit, this feeling, is not touching.

The study of cooking and food is like life. At first glance, it seems ordinary, but it is also immersed in his feelings. Use the ups and downs of life as sauce and simmer with the ups and downs of life. What we are eating now is not a bowl of fireworks.

mo Yan said: "life is natural: coming is accidental, going is inevitable, do what you can, and let nature take its course." Isn't Dongpo's sentiment and attitude towards life exactly what we contemporary people should learn?

for a long time, I pulled myself out of my mind.

"It's just a bowl of fireworks." I whispered. A bowl of Dongpo pork has a stronger flavor.

Composition about Dongpo Meat 5

One day, Su Dongpo bought meat, and he wanted to cook Dongpo meat again. He carefully washed the pork, put it in the pot, lit the rack and began to stew. The stew took a long time, so he sat by and dozed off. In a short time, the smell of meat floated out of the pot.

A hungry mouse crept out of the hole quietly. It was so hungry that it decided to steal Dongpo meat from the pot.

The mouse looks around. Aha, Su Dongpo is asleep, and there is no one around. He thinks, Su Dongpo, Su Dongpo, you are finally asleep. Dongpo meat is coming. The little mouse crept up on the top of the pot. It drooled and grabbed the big piece of red meat with its claws. Wow! It's so hot! Looking at the bubbling in the pot, the little mouse almost cried out. It shook its red-hot paws hard and thought: You can't eat hot tofu in a hurry, so be careful.

It looks at the meat in the pot. It's red, with an attractive shiny surface. He smelled it again, well, it smells good! With its sharp claws, it carefully picked up a piece and stuffed it into its mouth, and the fragrant juice immediately filled its mouth. Fat meat is tender and smooth, smoother than silk, tender than tender tofu, and lean meat is elastic and fragrant and strong. Instead of gulping down, the little mouse carefully tasted the smell of meat with his eyes closed. The little mouse thought: This kind of Dongpo meat can't be eaten every day. I'll keep it at home and enjoy it slowly.

So the little mouse slowly picked up the meat from the pot again, and carried all the leftover Dongpo meat home, but there was some trouble when moving the last piece. Su Dongpo seemed to wake up, but his eyes didn't open, but his hands groped on the pot and almost caught the little mouse. The mouse hurriedly put the last piece of Dongpo meat in Su Dongpo's hand. Su Dongpo grabbed Dongpo meat in his dream, stuffed it into his mouth, turned over and fell asleep again.

The little mouse broke out in a cold sweat and hurried back to the cave to enjoy its delicious food.

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