1. south milk Chicken Wings ≮≯≯

There are 12 chicken wings in the middle, 2 grams of minced garlic, 18 grams of south milk and red rot milk, 2 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of chicken powder, a little cooking powder, 1 grams of raw flour and 1 grams of salad oil, which costs about 75 grams. ≮≯

1. Cut three knives on both sides of the middle section of chicken wings to the bone, put them in a bowl, add garlic, milk, refined salt, monosodium glutamate, chicken powder, edible powder and rose wine, mix well, then seal them with plastic wrap, put them in a fresh-keeping cabinet for 24 hours, and then take them out, and then wrap the chicken wings with raw powder;

2. Set the wok on fire, add salad oil and heat it to 5% to 6%, add chicken wings and fry them until they are set and cooked, and then take them out. When the oil temperature rises to 7%, fry the chicken wings in the wok until they are golden in color and crispy in skin, take them out and drain them and serve. ≮ Food features ≯

Golden color, crisp outside and tender inside, and strong sufu flavor. Second, greedy chicken wings ≮

Food ingredients ≯

5 chicken wings, 8 grams of sprouts, 1 grams of chicken oil, 5 grams of refined red brine and 5 grams of salad oil, which consumes about 25 grams. ≮ Food practice ≯

1. Put the chicken wings into a boiling water pot and then marinate them with red brine until they are 8% ripe. Stir-fry the sprouts with chicken oil;

2. Set the wok on fire, add salad oil and burn it to 7% heat, then add chicken wings and fry them until they turn brown and red, and then take them out;

3. Take a wok plate, first put the fried sprouts, then put the fried chicken wings, then seal it with plastic wrap, and steam it in a cage until the chicken is boneless? About 25 minutes? Take out and remove the plastic wrap, and then pour a little brine on it. ≮ Food features ≯

Chicken? Waxy, salty and delicious, and extremely fragrant. Iii. flaming chicken wings ≮

There are 12 chicken wings in the middle, 25 grams of pickled pepper, 8 grams of ginger, 1 grams of garlic, 15 grams of soy sauce, 1 gram of refined salt, 2 grams of monosodium glutamate, 1 grams of cooking wine, 12 pieces of aluminum foil, 1 grams of salad oil, about 5 grams of consumption and 5 grams of refined salt. ≮ Food practice ≯

1. Take out a piece of water from the middle of the chicken wings, wipe it evenly with soy sauce, fry it in the oil pan until it turns brown and red, and take it out;

2. Mix the chicken wings with pickled chili, ginger, garlic, refined salt, monosodium glutamate and cooking wine, steam them in a cage for about 25 minutes until they are deboned, then wrap them one by one with aluminum foil paper and put them on a plate;

3. Clean the pan and set it on fire. After adding salt and frying, pour it on the chicken wings in the pan, then pour the koji wine on it and light it with fire after serving. ≮ Food features ≯

The color is bright and red, and the pickled pepper is rich and interesting. Four, Maixiang Chicken Wings ≮

There are 12 chicken wings in the middle, 3 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of chicken powder, 5 grams of cooking wine, a proper amount of ginger onion, 2 eggs, 1 grams of royal cereal and 1 grams of salad oil, which consumes about 75 grams. ≮ Food practice ≯

1. Cut 3 knives on both sides of the middle part of the chicken wings to the bone, and taste them with refined salt, monosodium glutamate, cooking wine, chicken powder and ginger onion for 2 hours; Knock the eggs into a bowl and mix well to form egg liquid;

2. Pick the chicken wings with good taste, remove the ginger and onion, drain the water, then spread the egg liquid evenly and dip it in the royal cereal;

3. Set the wok on fire, add salad oil and burn it to 5% heat, add chicken wings and fry them until they are set and cooked, and then take them out. When the oil temperature rises to 7% heat, fry the chicken wings in the wok until they are golden in color and crispy in skin, take them out and drain them and serve. ≮ Food features ≯

Golden color, crisp outside and tender inside, and strong wheat flavor.

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