Xinjiang Saute Spicy Chicken
Ingredients: Sanhuang Chicken1500g (or native chicken), 700g of potato, 20g of green pepper and 0/5g of red pepper/Kloc-0 (optional).
Seasoning formula: Xinjiang spicy peel10-15g, 2 tsaoko, 6g pepper, 25g sugar, 20g garlic, 20g ginger, 0/00g rapeseed oil100g onion, 2g pepper and a proper amount of salt.
Exercise:
1. Chop the chicken into pieces first, then wash it, add cold water and proper amount of salt to the pot, add the chicken pieces, blanch them, blanch them with ice water, and cut the potatoes into pieces for later use.
2. Put a proper amount of oil in the bottom of the pot, then add sugar, stir-fry it until it is reddish brown with low fire, then add chicken pieces, stir-fry it with high fire, and then add washed peppers, chopped tsaoko, chopped spicy skin, ginger slices and garlic and continue to stir-fry for 3-5 minutes.
3. Then add some salt and stir well, then add a proper amount of water to hardly touch the chicken pieces, then boil them on high fire, and then stew them on medium fire until 8 layers are cooked.
4. Then add potato pieces, simmer slowly, and finally add onion, green pepper and pepper to fry until cooked, and then take the pot and plate.
Xinjiang Saute Spicy Chicken
5 tips:
1. The ingredients must be made as described above, and no other seasonings can be added. Nowadays, many people cook saute spicy chicken with beer, which tastes particularly good.
Chicken nuggets need to be blanched and then soaked in ice water, which is a necessary condition for eating.
3. Authentic Xinjiang saute spicy chicken does not add bean paste, but it is definitely not authentic.
The choice of chicken is very important. We can cook with native chicken.
5. The cooking time must be in place, and it must be simmered slowly to let the fragrance come out. Finally, you can choose the local chicken in the market to cook, which tastes particularly good. According to Mr. Noor's practice, you can ensure that your saute spicy chicken tastes super good and you like it. Finally, if you have any questions you don't understand, please leave a message.