The Greek tourist attractions are the Acropolis, santorini, Mykonos, Delphi and Crete.

1. Acropolis

The Acropolis has three magnificent temples dating back to the 5th century BC, which is a rocky hill towering over modern Athens. Originally, the Parthenon was supported by 58 pillars and decorated with gorgeous porches and lintels, which is the most famous and distinctive.

2. santorini

The Greek island of santorini has the most striking scenery. The Aegean Sea water fills the craters of Fira and Oia on the west coast, making them seem to be suspended in the air.

3. Mykonos Island

Mykonos Island is widely regarded as the most magnificent island destination in Greece. Mykonos Town is famous for its chic boutique hotels, elegant seafood restaurants and live music venues, and it is a good place to go after dark. Other attractions include the Pallarp Tiani White Wall Church in Mykonos, and the numerous beaches on the southern coast of the island.

4. Delphi

Delphi is a UNESCO world cultural heritage located in the Greek mainland, and it is a must-see for all visitors to Greece. The ancients came here to worship Apollo and seek guidance from the mythical Oracle, which is said to live on the low slope of Mount Pa Nasos.

5. Crete

Crete, the largest island in Greece, is a popular tourist destination. The beaches on the island are among the best in Greece, attracting tourists from all over the world. The beaches in Crete cover a wide range, from small sand dunes backed by restaurants and promenades to wide natural beaches covered by clear water and endless Mediterranean beauty.

Greek food features:

1. Greek salad

The secret of Greek diet lies in fresh ingredients, seasonings and olive oil. Greek olive oil is world-famous. It is good for health and its quality is very good. Greece's mild climate breeds delicious vegetables and fruits, such as grapes, lettuce, peaches, curries, strawberries and watermelons. As for seasonings, Greece is everywhere.

2. Greek marine fish

Greek marine fish are famous for their delicious taste. A basic feature of Greek cooking is that all fish are treated equally. There are no fish that are not worth fishing (anchovies, sardines, Sparidae), and all fish can be made delicious.

3. Sofrito, Corfu

Like other peoples in the Mediterranean, the Greeks are more traditional, preferring lamb or goat meat to beef.