Tofu, an onion, three spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, and some oil.

working methods

1. Wash the tofu first, drain it, cut it into small pieces, and pour a little oil into the pot.

2. After the oil is hot, turn to low heat, gently add tofu and turn to medium heat. From the side, you can see that when the bottom is golden, you can turn it over.

3. Be sure to pay attention when turning over! ! ! Turn down the fire in case you burn tofu when you slow down. Don't pinch tofu with chopsticks, it will break.

4. Turn over and fry over medium heat until the other side is golden.

5, add a spoonful of oyster sauce, three spoonfuls of soy sauce, half a spoonful of sugar, almost a third of a bowl of water, add a chive, and stir fry.

Stewed tofu tofu, pork, onion, ginger, garlic, bean paste, soy sauce, sugar, pepper, chicken powder, raw powder.

working methods

1. Dice tofu for later use, marinate minced pork with raw flour, and prepare Jiang Mo, minced garlic and chopped green onion.

2, oil heat, add Jiang Mo, minced garlic, bean paste and stir fry, add minced meat and stir fry until separated.

3. Add water and seasonings: pepper, pepper powder (oil), sugar, chicken powder, soy sauce and soy sauce.

4, add tofu, cover with medium heat, about 10 minutes, thicken the juice, sprinkle chopped green onion from the pot, and serve.

Caishila tofu

One piece of tofu, one tablespoon of Pixian bean paste, half a bowl of mashed garlic, appropriate amount of salt, appropriate amount of sugar, soy sauce, green garlic, three red peppers, pepper and monosodium glutamate.

working methods

1. Cut tofu into small cubes, chop garlic into mud, chop green garlic and pepper, and all ingredients are ready.

2, the pot is hot, pour in cooking oil, add garlic and red pepper, and stir-fry the pepper.

3. Pour in a spoonful of bean paste and stir-fry the red oil. Pour in half a bowl of water and add tofu.

4. After boiling, add appropriate amount of salt, monosodium glutamate, sugar and soy sauce to collect juice, and sprinkle with green garlic.

Tomato sauce, tofu and ingredients

2 pieces of tender tofu, tomatoes and a little chives.

working methods

1. Boil the water and put some salt in it. Boil the tofu for about two minutes, then cross the bottom and peel it.

2. Cut the processed tofu into small pieces, and cut the tomatoes into cubes for later use.

3, the pot is hot, add tomatoes and stir fry until the juice is red, add tomato sauce and sugar and continue to stir fry evenly.

4. Pour in the diced tofu, gently shake the pot to blend the tofu and tomato sauce, and add some water, salt and Lee Kum Kee to boil.

5. Pour some water starch, put some chicken essence, drop 2 drops of sesame oil and sprinkle with chives.