The delicacies of Fujian are as follows:

1. Xiaoxiruzui plum, also known as tribute candy, is a fine product worshiped by ancestors for pilgrimage. The plum blossom originates from the combination of peanuts and maltose. The roasted peanuts are mixed with pure maltose in the most intense and fragrant state, and then manually mashed and wrapped, then warmly kneaded to infiltrate and flow, and finally cut into pieces. Block shaping.

2. Scallion noodles are a characteristic Nansheng snack, commonly known as "scallion noodles" locally. It looked like an ordinary bowl of noodles with a few burnt green onion leaves on top. But the scorched green onion leaves didn't taste mushy in the mouth at all. Instead, they were crispy and fragrant. It's no exaggeration to say that it left a mouthful of fragrance.

3. Jianning lotus seeds, referred to as "Jianlian", are produced in Jianning, Jianyang, Pucheng, Chong'an and other counties in the mountainous areas of northern Fujian. Historically, these counties were under the jurisdiction of Jianning Prefecture, so the lotus seeds produced were collectively called "Jianlian". Lotus ponds in Jianning generally choose plots with thick soil, fertile soil, good water quality, and sheltered from the sun. There is a spring in the pond, and the water is warm in winter and cool in summer, creating excellent conditions for the growth of lotus seeds.

4. Mingxi dried meat is a Hakka-style food with a long history and a reputation of more than 500 years. It ranks first among the "Eight Great Stems in Western Fujian" and is well-known at home and abroad. It is made from carefully selected lean pork hind legs, sliced, pickled and roasted over charcoal fire using traditional techniques and high-quality condiments. This product has a unique flavor. It is not dry, has a piney and sweet aroma, is original, incense, sauce, spicy, and has a long aftertaste.

5. Yongchun tangerine is one of the traditional famous and high-quality specialties in Yongchun County, Fujian Province, and it is also the leading variety developed and produced in Yongchun. Yongchun tangerine has a large and regular fruit shape, orange color, thin peel, juicy pulp, crisp and sweet taste, and unique flavor. It enjoys a high reputation in domestic and foreign markets. The tangerine is exported to more than 10 countries and regions such as Southeast Asia, Hong Kong, Macao, and Taiwan. Known as "the best fruit of the East".