There are many ways to make walnut kernels, and different people have different preferences, such as sesame walnut kernels, crispy walnut kernels, drunken walnut kernels, etc.

1. Ingredients for sesame and walnut kernels: walnut kernels, sesame seeds, honey, sugar, butter. Method: 1. Heat the walnuts in the microwave on high heat for 1 minute.

2. Take it out, add honey, sugar and butter, stir it, and heat it in the microwave for 1 minute.

3. Take it out and stir evenly, then put it in the microwave to heat for 2 minutes.

4. Sprinkle sesame seeds and stir, then cool and eat.

2. Crispy walnut kernels Ingredients: walnut kernels, honey Method: 1. Rinse the walnut kernels with water to wash away the floating soil on them.

2. Honey, just enough to cover the surface of the walnut kernels.

3. Cover the baking sheet and bake at 150 degrees. Keep an eye on it. If the color changes, turn it over. If everything changes color, take it out and let it cool.

3. Ingredients for drunken walnut kernels: 300 grams of pure walnut kernels, 175 grams of rock sugar, 1 egg white, 30 grams of honey, 60 grams of Gujing tribute wine. Method: 1. Put the rock sugar in a bowl, add honey, and dissolve the water.

Add egg white and stir well.

2. Add 250 grams of water to the wok and bring to a boil. Pour in the beaten egg whites, stir well and bring to a boil. Skim off the foam.

3. Add walnut kernels and bring to a boil. Add Gujing tribute wine. After boiling, put it into a bowl and serve.