There are mainly lemon leaves, citronella, pepper and shrimp unique to Thailand. The soup is a combination of sour, spicy, sweet and salty.
Tang Baisheng
Strong spice flavor. This soup is not troublesome to cook, but it needs several ingredients unique to Thailand.
The most important ingredient is Thai lemon, which is a unique seasoning fruit in Southeast Asia. Another seasoning is fish sauce, which is a typical seasoning in southern Thailand. Actually, it's like soy sauce. The source of spicy taste in soup is Thai morning pepper, which is said to be the hottest pepper in the world. Other seasonings include curry sauce, lemon grass, shrimp sauce and fish sauce, ranging from mild to extremely spicy.
A bowl of soup is served on the table, spicy and delicious, and the taste is tender and smooth. This soup is sour, spicy, spicy, fragrant and sweet, which can be said to be all five flavors.
2 production editor
one
Food preparation
Dongyingong sauce 1.5 tbsp, fresh prawns, fresh straw mushrooms, galangal, citronella, green lemon, mint leaves and fragrant leaves.
Gourmet-Dongyin Gong Tang (17)
Red pepper, fish sauce, olive oil, coconut milk, a little salt.
Production steps
1. Wash shrimp and straw mushroom, wash and chop red pepper, citronella and galangal, and slice green lemon;
2. Take the oil pan and fry the prawns in olive oil until pink;
3. Add 6 cups of water to the original pot, add 1 tablespoon salt and 2 tablespoons coconut milk, and put the chopped citronella, chopped red pepper, green lemon slices, mint leaves and fragrant leaves into water to boil;
4. Add straw mushroom, simmer for 3-4 minutes, add fish sauce and fresh lemon juice to taste, then take it out of the pot and put it in the refrigerator for 3-4 minutes.
two
Food preparation
8 fresh shrimps, 1 l chicken soup, 1 citronella, 50g ginger, 1 coriander, 200g straw mushroom, appropriate amount of fresh pepper and cordyceps.
Tang Baisheng
1.5 tbsp sauce, 5 tbsp lime juice, 3 tbsp coconut milk, 2 tbsp fish sauce, 1 tbsp sugar and a little chicken essence.
Production steps
1, shrimp washed and shelled (not shelled).
2. Wash the straw mushroom and cut it in half.
3, ginger pat loose, citronella pat loose cut, coriander washed.
4. Pour the chicken soup into the pot and add ginger, citronella and coriander head.
5. After the soup is boiled, add the straw mushroom [1].
three
[2] Materials: Shrimp, Clam, Volvariella volvacea, Capsicum annuum, Dongyingong sauce, citronella, ginger, lemon, sugar, coconut milk, fish sauce and white pepper.
Exercise:
1. Shells of shrimps are removed, clams are put into light salt water to spit sand for half an hour, and the processed shrimps and clams are washed and drained.
2. Slice the straw mushroom, wash and drain it after flying, and cut two or three peppers into small pieces for later use.
3. Citronella and ginger slices are boiled in boiling water for about 30 minutes, giving off fragrance. Then filter out citronella and ginger slices. No, leave the soup.
4. Boil the remaining soup, add the cooked straw mushrooms, shrimps, clams, cut peppers and Dongyin Gong sauce, and add a small amount of fish sauce, salt (which can be added according to the final salinity), sugar and white pepper, stir well and remove foam.
5. Squeeze a proper amount of lemon juice into the boiled soup.
6. Cook for 15 minutes, pour in coconut milk and mix well. Turn off the heat. [2]
four
Ingredients: fresh mushrooms, lobster.
Accessories: citronella, lemon leaves and lemon.
Seasoning: ginger, instant Dongyin soup ingredients, pepper (red and small), fragrant incense, olive oil, coconut milk, salt and fish sauce.
Tang Baisheng
Exercise:
1, there are many ingredients, so please prepare them as appropriate. Volvariella volvacea cut in half for later use.
2. Add 700 ml of water to the pot, add citronella, ginger slices, lemon leaves and French incense to boil water. Add millet pepper and Dongyingong soup, or use Dongyingong sauce instead. After boiling for about 20 minutes, take out the ingredients.
3. Add straw mushrooms and cook together. Add the peeled shrimp.
4. Add fish sauce. Add coconut milk (10g coconut milk powder+20ml water).
5. Finally, squeeze half a green lemon. Add lemon juice and serve.