Brother Qingjie’s real name on Douyin is Wu Jie.

Wu Jie, male, 51 years old, from Xiamen City, Fujian Province, is a food blogger, known as Qingjie Ge on Douyin. He has published 95 works, has 7.992 million followers, and has received 40.825 million likes.

He has joined the army and opened a business hotel. Not only does he like sea fishing, but he is also a foodie. On November 18, 2009, he established an authentic southern Fujian seafood restaurant named Shangqing Bengang Seafood Restaurant. In July 2013

Moved to No. 29 Houjiangdai Road, Xiamen.

Everyone who has been to Shangqing Bengang Seafood will never forget their seafood pool, which ranges from fish, shrimps, crabs, and shellfish to giant fish in the deep sea. It feels like you are in a fish market.

The word "Shangqing" in the store name comes from the Hokkien word "freshest". Jie Ge insists that only the freshest wild seafood ingredients can be used to cook the most delicious seafood dishes.

He doesn’t know how to cook and has never opened a restaurant. The success of Shangqing Hong Kong Seafood depends entirely on Jie Ge’s understanding of ingredients.

Hanging in the center of the restaurant are the words "eat in season, eat locally". This is the interpretation of seafood cuisine proposed by Jie Ge ten years ago.