What’s the best way to make braised rice? Try this, it’s so delicious! It’s so delicious that it has no friends!

I think braised rice is a simple and delicious dish. In addition, braised rice is very versatile. You can add the ingredients according to your own preferences. It is very similar to donburi, but it is more delicious than donburi. It's delicious because the soup can be completely integrated into the rice. When making braised rice, it is best to choose indica rice from the south or fragrant rice from Thailand. The rice in the equatorial region is a type of rice that has two or three seasons a year. The rice produced has poor viscosity, the rice grains are distinct, and it is highly absorbent. It is more suitable for braised rice and can be better absorbed. Ingredient soup.

Today, the editor made a stewed rice using my pork belly. The moment I opened the lid of the pot, the aroma was so fragrant that my fingers were stained with the smell of meat. I almost chewed my own hand. This one-pot stew method is simple, hassle-free, and delicious.

I will teach you how I make stewed rice:

1. Soak the rice in advance. I added some glutinous rice to make the stewed rice sticky and taste better.

2. Soak the mushrooms and wash them. Wash the pork belly and cut it into small pieces. Slice the ginger. 3 or 5 slices are enough to remove the fishy smell. The braised meat rice needs some fat meat

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3. Put the cut meat and ginger in a bowl, add some soy sauce, a little sugar, and marinate for a while. Put a little oil in the pot, add the marinated meat, mushrooms, and rice in sequence, and stir-fry After a few times, add some water and salt, cover the pot and simmer for a while

4. Then pour the dish into the rice cooker or pressure cooker, add water to cover about half a joint of rice, and sprinkle some small shrimp skin on top to enhance the freshness

5. Determine the cooking time depending on which pot you use (the rice cooker I choose cooks rice for about an hour). Before cooking, chop some minced garlic sprouts, sprinkle them in and mix them before eating. It tastes great. .

Prepare the ingredients: potatoes, carrots, garlic sprouts, mushrooms, pork belly. You can also add some of your favorite vegetables

Cut all the ingredients into cubes, and then heat the oil in the pot. Heat the oil and add the meat slices, stir-fry until the meat slices turn white, add a little balsamic vinegar, a little cooking wine and a little salt, add onions, ginger and garlic and stir-fry until fragrant, add diced vegetables. Add appropriate amount of light soy sauce, dark soy sauce, oyster sauce and then add appropriate amount of water (generally the same amount of water used when steaming rice). Stir fry until cooked. Pour into the steamer, cover with washed rice, and steam until cooked.