Pig blood meatballs, also known as Baoqing meatballs, are made of tofu, pork, pig blood and salt, and are rolled into an oval shape.

After drying in the sun, it is smoked on a firewood stove.

Wash the surface gray when eating, and it is ruddy when cutting, which has a special smoky smell.

Delicious. Unforgettable hometown flavor!