Wu Ruineng, the third-class wine taster of WSET in Britain (a wine taster from rural areas)

The first course: Fried kale with ginger juice

Because ginger juice is spicy, you must be careful not to use white wine that is too refreshing, preferably white wine from some years, and the acidity will not be too high.

The second course: Steamed ribs with garlic

Because this course is steamed, it won't taste too heavy, so you can choose younger red wine. Because some excess fat in the ribs has been steamed, it is recommended not to choose wine with too high tannin.

Third course: Braised pork

Authentic braised pork with rural flavor, which makes your mouth full of fat but not greasy, is really memorable. Therefore, when choosing red wine, you can choose a wine with thicker tannins, which can dilute the greasy feeling of the mouth and reduce the irritation of tannins to the mouth.

Three dishes a day, the concept of wine and sesame seeds will share with you the fun of matching rural food with wine. For more food matching, please pay attention to the concept of wine and sesame seeds and discuss it with the third-class tasters from rural areas.