The more delicious foods in Wuhan are Regan Noodles, bean skin and Wuchang fish.

Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

bean skin

bean skin, a by-product of bean processing, is generally served at breakfast stalls in the streets and lanes, as well as in some special restaurants or time-honored restaurants at noon or evening. Mainly in Wuhan, as a specialty food.

Wuchang fish

Megalobrama amblycephala (scientific name: Wuchang fish), an animal of the genus Scophthalmus of CYPRINIDAE, is an endangered species in the IUCN Red List of Endangered Species. These animals are distributed in China, Mexico, Japan and Viet Nam.

Megalobrama amblycephala has a flat and high side, a diamond shape, a thick back, and an arc shape from the back of the head to the starting point of the dorsal fin; Small head, flat side, head length less than body height, mouth end position, wide mouth crack, arc; The scales are medium-large, and the scales on the back and abdomen are smaller than those on the body side. The lateral line is located in the center of the body side, the front part is slightly curved, and the back part is straight, reaching the base of the caudal fin.