Pot-stewed vegetables occupy a very important position in everyone's daily diet. Although they are not staple food, cooked food must be bought for entertaining relatives and friends because it is convenient and delicious.

Although the braised dishes in different parts of the country have different styles and unique flavors, Sichuan-style braised dishes are very welcome in so many places. No matter where we are, we can see people selling Sichuan-style braised dishes. Every day as soon as we arrive at the meal, especially in the afternoon, we will see a lot of people waiting in line.

It's not difficult to make lo-mei actually, but the most important thing is the brine. When it's prepared, lo-mei can be delicious easily. I believe that everyone loves braised pork as much as I do. Today, I will share with you the practice of red brine.

red brine

raw materials: 2 grams of star anise, 2 grams of Guiping, 5 grams of dried tangerine peel, 8 grams of clove, 2 grams of kaempferia galanga, 15 grams of fennel, 2 grams of fragrant leaves, 2 grams of Alpinia officinarum, 5 Amomum tsaoko, 15 grams of licorice, 1 grams of dried red pepper, 15 grams of chives, 15 grams of ginger and 25 grams of sliced sugar.

production method:

1. Chop the tsaoko with a knife, knock the cinnamon into small pieces with the back of the knife, cut the licorice into thick pieces, tie the chives, pat the ginger loose with a knife, and cut the red pepper into sections.

2. Put Illicium verum, Guiping, Pericarpium Citri Tangerinae, Flos Caryophylli, Rhizoma Kaempferiae, Fructus Zanthoxyli, Fructus Foeniculi, Folium Cinnamomi Japonici, Fructus Tsaoko, Rhizoma Alpiniae Officinalis, Radix Glycyrrhizae, etc. into a spice bag, and tie the bag tightly.

3. Put the onion, ginger, sliced sugar, yellow wine, soy sauce, sugar water, refined salt, cooked peanut oil, monosodium glutamate and bone soup in a pot and mix well.

We all know that the core of marinated vegetables lies in marinated soup, which requires many Chinese spices and exquisite production technology to make a pot of fragrant and mellow brine. But there are many mysterious recipes handed down from generation to generation in the market, and the business is extremely hot. In fact, the secret recipe of marinated vegetables is not so mysterious. Changsha Food First Marinated Vegetables Training Course teaches you all the methods of making marinated vegetables, not by mysterious recipes, but by skills and ingredients.

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