There are many dishes that I can’t forget about when I was a kid, such as:

1. Coke Chicken Wings:

This dish can be said to be a childhood classic. This dish This dish is also a favorite of many children, and now they are particularly fond of this dish. The taste of this dish is relatively sweet, so you won’t feel tired after eating it. The recipe is even simpler, just chicken wings and Coca-Cola It can be made easily, but when making Coke chicken wings, you must first marinate the chicken wings. This can remove the fishy smell on the chicken wings and make the chicken wings more delicious. Be sure to marinate them when they can be stewed. It requires high heat. When the juice is reduced at the end, use high heat to bring out the aroma of the cola and it will be perfect!

2. Fried eel:

This dish is also a dish that I often ate when I was a child. Although it doesn’t look good, it tastes quite unique. In particular, eel has a lot of nutrients, so it is a good choice for children. When cooking eel, be sure to season it with onions, which will make the eel more delicious. You can deep-fry the eel at the beginning so that it tastes crispier. When frying, add oil, onion, onion, ginger, garlic and dried chili and stir-fry. Add light soy sauce, cooking wine, salt and sugar to taste. This childhood delicacy can be easily made!

3. Braised pork:

This dish is my mother’s favorite dish. The meat made this way is fat but not greasy, and many people like it. For those who eat this dish, it will be full of the taste of home as soon as it is served. When making braised pork, first put the meat in the pot with cold water to remove the foam, then put the pork belly directly in the pot. Stir-fry until the oil inside is fried out, then add a little more oil, add dark soy sauce, light soy sauce and cooking wine and stir-fry to color. Add an appropriate amount of water to the pot and simmer for about 20 minutes. Finally, add salt and Stir the sugar evenly, then add the starch water and stir evenly before eating. Isn't it very simple?

4. Hot and sour shredded potatoes:

How can we not mention the classic dish of childhood without mentioning the dish of hot and sour shredded potatoes? This is a dish that many people have just learned to cook. It was the first dish I would make when I was young. The preparation of this dish is also very simple. Just add a potato and chili and it can be cooked simply. If you want the shredded potatoes to be crispy, it is best to cut them into shreds. It is best to soak it in cold water. When frying in the pot, add onions, ginger, garlic, and dried chili peppers and saute until fragrant. Then add shredded potatoes and stir-fry. Then add a little vinegar and light soy sauce and stir-fry. When cooked, add salt and You can enjoy spicy and sour potato shreds without sugar, allowing you to enjoy the taste of childhood at home!

5. Roast Chicken with Edamame:

Chicken is very nutritious. Sometimes when we are at home, our mother will often make chicken for us. It tastes very delicious this way, maybe because I think eating more chicken is better for the body. This combination of meat and vegetables is extremely delicious. When making it, stir-fry the chicken first, then add onions, ginger and garlic. , dark soy sauce and light soy sauce, stir-fry, then add the edamame in the pot and stir-fry, add an appropriate amount of water and simmer for about 40 minutes. The stew time is usually more delicious. Add salt to taste at the end. After eating this delicious dish, are you drooling just looking at it?

6. Shredded pork with Beijing sauce:

Childhood memory dish is also indispensable. The recipe of shredded pork with Beijing sauce is also relatively simple. For those who like to eat meat For people, this dish is heaven. To make shredded pork in Beijing sauce, you must use lean meat. In this way, stir fry when frying, then take it out, put oil in the pot, and put it in the pot. Add sugar and stir-fry until red. Add the fried shredded pork into the pot and stir-fry. Add dark soy sauce and light soy sauce and stir-fry evenly. Finally, add a little salt and put it on the plate. Add the tofu skin. Cucumbers can be eaten like this. When you see this method, you don’t want to try it yourself. It’s super simple!

These dishes are all memories of my childhood. Each dish is a classic and full of the taste of home!