Spring is the peak season for seafood, because at this time the temperature gradually rises, the water temperature is suitable, and the production of seafood also increases accordingly.

The following are some seafood suitable for spring consumption: 1. Hairy crabs: Spring is the production season of hairy crabs. The meat is delicious, has low fat content and has high nutritional value. It is one of the indispensable seafood in spring.

2. Lobster: Lobster is also in season in spring. It is delicious and has high nutritional value. It is a good choice for family dinners and banquets in spring.

3. Conch: Spring is the peak season for conch. It has high nutritional value and delicious meat. It can be cooked in various ways such as steaming and stir-frying.

4. Haihong: Spring is also the peak season for Haihong. The meat is tender and has a delicate texture. It is suitable for steaming, braised, soup and other cooking methods.

5. Scallops: Spring is the production season for scallops. The meat is delicious and nutritious. It can be cooked in various ways such as steaming, soup, and frying.

In general, there are many varieties of seafood suitable for consumption in spring, which can be selected and matched according to personal tastes and preferences. Of course, you also need to pay attention to food safety and hygiene when purchasing and eating.

I hope my answer can help you. Please like it if it is useful. Thank you. I suggest you follow me so that you can get more technical support.