Liuting trotters is a traditional food in China, which originated in Liuting area. This dish is characterized by the selection of fresh trotters, cooking, stewing, stewing and other cooking methods, adding various spices and seasonings to make a delicious and soft trotters food. The production method of Liuting pig's trotters is unique, which requires several steps, such as blanching to remove blood foam, stewing to taste, stewing and so on. In addition, Liuting pig's trotters have different flavors such as original flavor, spicy flavor and spiced flavor, which can be selected according to personal preference.

According to the evaluation of diners, Liuting trotters is a delicious dish with soft and rotten taste and rich flavor, which is suitable for eating with rice or pasta. Of course, everyone has different tastes. If you have a chance, you can taste Liuting pig's trotters and see if you like them.