Preserved eggs, a delicacy in China, are popular among mainlanders, but they are very unpalatable to foreigners, who will avoid seeing this kind of food, so there is a big difference between Chinese and western cuisines, and people's living habits are different.

Preserved eggs are popular in China, and they are often seen on the dining table. They belong to a delicacy. Whether eaten cold or directly, they are very delicious, so they are delicious. However, in the eyes of some foreigners, preserved eggs are disgusting food, which is difficult to swallow, so there is a big difference between Chinese and western cuisines, and China can't stand some western cuisines, so these differences arise because of different regions and different food cultures.

Preserved eggs are popular in China, and translated into English, preserved eggs mean century-old eggs. If foreigners see this name, they really think that this kind of egg has been stored for thousands of years. Although it is black in color, it will not have much influence after eating. Many people dare not eat it, but it is a delicacy for China people. The reason why preserved eggs are black or transparent is because the curing time is different. Generally, they are wrapped in lime, and the eggs are processed into preserved eggs or preserved eggs by some methods, and the taste will become different. The yolk becomes sticky and finally turns black.

In the eyes of some foreigners, eggs are white and yellow. If the colors become weird, but this special color makes preserved eggs look disgusting, foreigners don't like to eat preserved eggs. Only people in China know how to make preserved eggs. Although many protein eggs are oxidized or decomposed after curing for a period of time, they will be more delicious and more nutritious than ordinary eggs, especially when used in cold salad in summer, which is very delicious and refreshing, which greatly increases people's appetite and is a kind of delicious food.