Preparation and eating method: First soak the donkey meat to be cooked in cold water, change the water every hour, until the water is clear and the meat is white, put it into a pot, soak for about ten minutes, then change the water and add pepper, aniseed,

Cook the three spices of cumin and fennel over high heat. When the meat is cooked, remove the heat, press the lid with a stone, and simmer over low heat overnight. Take out the cooked salted donkey meat the next morning and cut it into strips when eating.

, cut into slices and serve.

Features: well-selected ingredients, meticulous production, red color and delicious taste, soft but not rotten, fragrant but not greasy, fresh but not fishy.

Nutritional value: Every 100 grams of donkey meat contains 27 grams of protein and low fat content. It is a high-protein, low-fat food.

Donkey meat also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids needed by the human body.

According to the Compendium of Materia Medica, donkey meat is warm in nature and has the functions of nourishing qi and blood, replenishing essence and strengthening yang, nourishing yin and nourishing the kidney, and benefiting the lungs.